Zobrazeno 1 - 10
of 128
pro vyhledávání: '"cassava roots"'
Autor:
Saheed Adewale Omoniyi, Altine Cosmas
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100562- (2024)
The study investigated the cooking practice and safety assessment of boiled cassava roots sold in streets of Gashua, Yobe state Nigeria. The result showed that majority (95.29 %) of sellers washed raw cassava roots and boiled (35 – 50 minutes) with
Externí odkaz:
https://doaj.org/article/8a995052831c4dcfa2c50e00b920bf27
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 3, Pp 141-147 (2023)
The isolation, purification and enzymatic properties of β-glucosidase from cassava roots were studied. The crude enzyme extract was obtained from cassava roots with buffer solution, and the activity of crude enzyme was 9.37 U/g cassava dry weight. P
Externí odkaz:
https://doaj.org/article/47bd60a784aa4f8e858aa318ecb1953e
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionCassava (Manihot esculanta) is becoming an important crop in most developing countries, especially Zambia. However, cassava roots deteriorate quickly after harvest, producing flour or chips of sub-optimal quality. Hence the evaluation of
Externí odkaz:
https://doaj.org/article/1bd8ad60eeb5445a8818bbd0125af964
Publikováno v:
Open Agriculture, Vol 8, Iss 1, Pp p. 116-45 (2023)
There are growing numbers of publications on the effect of substitution of maize with cassava (Manihot esculenta Crantz) on growth indices of broiler chickens with variable results. The purpose of this meta-analysis was to explore the influence of su
Externí odkaz:
https://doaj.org/article/650cb0274c504ede946dfd0327570b6b
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
The cooking quality, especially the pasting properties, is essential in cassava starch applications or successfully utilizing cassava in food industries and at the household level. This study evaluated the cassava roots from the Genetic Gain Assessme
Externí odkaz:
https://doaj.org/article/7cdb388643d84810962766408399119c
Autor:
Samuel Kojo Ahorsu, Hayford Ohori, Ernest Kumah, Maxwell Budu, Cephas Kwaku Bosrotsi, Joseph Aveyiri
Publikováno v:
Research in Agricultural Engineering, Vol 67, Iss 4, Pp 171-180 (2021)
The objective of this research was to design, construct and evaluate a variable chipping clearance cassava chipper for processors which will produce uniform and varying cassava chip geometry for multipurpose usage. It consists of a drive shaft with v
Externí odkaz:
https://doaj.org/article/c11d8a3f817244cc9adf2663c6dd5d09
Autor:
Merlin Simo-Tagne, Ablain Tagne Tagne, Macmanus Chinenye Ndukwu, Lyes Bennamoun, Marcel Brice Obounou Akong, Maryam El Marouani, Yann Rogaume
Publikováno v:
AgriEngineering, Vol 3, Iss 1, Pp 138-157 (2021)
In this work, an indirect solar dryer for drying cassava root chips was modelled and experimentally validated using the environmental conditions of Yaoundé in Cameroon and Yamoussoukro in Ivory Coast. The dryers were operational in natural convectio
Externí odkaz:
https://doaj.org/article/a12c6a11a7a54029865ca2af6c03d8f9
Publikováno v:
F1000Research, Vol 11 (2022)
Background: The accurate measurements of the mineral content of cassava roots are vital from a nutritional perspective. The research datasets were from the study assessing the influence of storage root portion, maturity, and environment on the variat
Externí odkaz:
https://doaj.org/article/b547422fd7804c4086bd84f462b6fded
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