Zobrazeno 1 - 10
of 327
pro vyhledávání: '"cassava leaves"'
Publikováno v:
Animal Bioscience, Vol 37, Iss 7, Pp 1225-1235 (2024)
Objective The objective of the study was to determine the effects of feeding fermented cassava leaf meal (FCLM) on growth performance, carcass characteristics and meat sensory evaluation of broiler chickens. Methods A total of 160 Cobb-500 chickens w
Externí odkaz:
https://doaj.org/article/6a193d4f2c85426fa7f539d8d7e1347a
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 2, Pp 464-469 (2023)
The fortification of cassava leaves by adding nutrition is a recent technique in the ericulture study. Glycine is one of the amino acids necessary for the growth of silkworms. This study aimed to analyse the effect of glycine fortification of cassava
Externí odkaz:
https://doaj.org/article/14b8710344a94532b0dc94f8a8de45dc
Autor:
Archibold G. Bakare, Titus J. Zindove, Arti Bhavna, Ashika Devi, Sereana L. Takayawa, Ami C. Sharma, Paul A. Iji
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e22141- (2023)
In developing countries where feed resources are scarce, cassava leaves can be used as feed for animals. However, the use of cassava leaves is limited mainly because of their high fibre content and overall acceptability by animals. The resolution to
Externí odkaz:
https://doaj.org/article/f72754b46b584958bbd89e34e7a2993f
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 12, Iss 1, Pp 246-254 (2023)
This research is study of inhibition power between rubber cassava leaves extract (Manihot glaziovii) and noni (Morinda citrifolia l.) in reducing Eschericia coli contamination in vannameii shrimps (Litopenaeus vannamei). Cassava leaves contains flavo
Externí odkaz:
https://doaj.org/article/bc16ad3a2f62452aa2a38656253c2891
Publikováno v:
EduChemia, Vol 8, Iss 1, Pp 1-10 (2023)
Cassava leaves contain various secondary metabolites such as flavonoids and saponins that can be used as anti-inflammatory and antibacterial.This study aims to determine the physical stability of cassava leaf extract emulgel (Manihot esculenta), whic
Externí odkaz:
https://doaj.org/article/53024e4473fc41c799cc95b09d92483e
Publikováno v:
Agro Ekonomi, Vol 33, Iss 1, Pp 33-44 (2022)
Cassava leaves, as a leafy vegetable and highly nutritious food, is not a common traded leafy vegetable on the local markets of Ghana. The study assessed consumers’ perception and their willingness to pay (WTP) for cassava leaves as a leafy vegetab
Externí odkaz:
https://doaj.org/article/6b2c5dba48d04e338ad2c7e793743d1a
Autor:
Azmi Prasasti, Anung Kustriyani, Abi Mas Udianto, Velisia Dini Permatasari, Putri Oktalia, Nursiyatin Nursiyatin
Publikováno v:
Bioeksperimen: Jurnal Penelitian Biologi, Vol 8, Iss 1, Pp 57-64 (2022)
Staphylococcus aureus and Escherichia coli are bacteria that cause infections and they are often found in the community. Infections caused by these bacteria are usually treated with antibiotics. However, excessive and uncontrolled use of antibiotics
Externí odkaz:
https://doaj.org/article/38a76632a5694c308dc3041ddfebf631
Autor:
Sachriani, Yati Setiati Muhaenah
Publikováno v:
Jurnal Pemberdayaan Masyarakat Madani, Vol 5, Iss 2, Pp 306-319 (2021)
To increase community empowerment in the Benda Baru sub-district, Pamulang sub-district, South Tangerang City, in the form of product diversification of cassava leaves and catfish so that community welfare is created through optimizing the potential
Externí odkaz:
https://doaj.org/article/71a962f0ee50456585b6f2a180cf8941
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100134- (2022)
This study aimed to determine the effect of fermentation using an isolated Levilactobacillus brevis strain on the antinutrients and the protein quality of cassava leaves. Cassava leaves from tajirika and kibandameno variety which are considered bitte
Externí odkaz:
https://doaj.org/article/0d64758d75eb49e482c51d18a729f864
Publikováno v:
Heliyon, Vol 8, Iss 11, Pp e11618- (2022)
Diversity in the mineral composition of cassava leaves bred in sub-Saharan Africa has not been fully investigated. This study characterized macro and micro-minerals in 400 genotypes of Cassava leaves planted in three different agroecological environm
Externí odkaz:
https://doaj.org/article/100899b51ea84286a5436c4f8a31bd4f