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Publikováno v:
The Bioscientist, Vol 1, Iss 1 (2013)
The nutritional and therapeutic properties of Moringa oleifera cannot be overemphasized, since all the parts of the plant (leaves, seeds, root, bark, pods etc.) have been reported to possess antibiotic, anti-hypertensive, anti-tumor and anti-oxidativ
Externí odkaz:
https://doaj.org/article/cc7dc548a9f246a8a76fb75ce4231dee