Výsledky vyhledávání - "cashew nut allergy"

Akademický článek

Clinical Features of Four Cases with Cashew Nut Allergy and Cross-Reactivity between Cashew Nut and Pistachio

Autor: Miki Hasegawa, Naoko Inomata, Haruna Yamazaki, Akiko Morita, Mio Kirino, Zenro Ikezawa

Publikováno v: Allergology International, Vol 58, Iss 2, Pp 209-215 (2009)

Background: Few cases of cashew nut (CN) allergy have been reported in Japan. We evaluated the clinical features of 4 cases with CN allergy and investigated the allergens involved. Methods: In order to investigate the cross-reactivity between CN and

Externí odkaz: https://doaj.org/article/ef5f53fc794846b093db5864b0b7b7dd

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Akademický článek

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Akademický článek

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Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children

Autor: Harry J. Wichers, R. Gerth van Wijk, Anthony E.J. Dubois, N. W. de Jong, R. el Bouche, H. de Groot, J. P. M. van der Valk

Publikováno v: Clinical and Translational Allergy 7 (2017) 1
Clinical and Translational Allergy
Clinical and translational allergy, 7(8). BMC
Clinical and Translational Allergy, 7:Unsp 8. BioMed Central Ltd.
Clinical and Translational Allergy, 7(1)

Background Cashew nut, pistachio nut and mango belong to the Anacardiaceae family and are botanically related. Therefore, cashew nut sensitised children are frequently advised to eliminate cashew nuts and pistachio nuts from their diet. The ‘Improv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fca7d22237c09e4235cc67bf041e48c
https://doi.org/10.1186/s13601-017-0145-z

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sIgE Ana o 1, 2 and 3 accurately distinguish tolerant from allergic children sensitized to cashew nuts

Autor: Harry J. Wichers, Anthony E.J. Dubois, Huub F. J. Savelkoul, Berber Vlieg-Boerstra, J. P. M. van der Valk, N. W. de Jong, H. de Groot, Ewout W. Steyerberg, Marit Reitsma, R. Gerth van Wijk, Yvonne Vergouwe

Publikováno v: Clinical and Experimental Allergy, 47(1), 113-120
Clinical and Experimental Allergy 47 (2017) 1
Clinical & Experimental Allergy, 47(1), 113-120. Wiley-Blackwell Publishing Ltd
Clinical and Experimental Allergy, 47(1), 113-120. Wiley

BackgroundThe double-blind, placebo-controlled food challenge test (DBPCFC) is the gold standard in cashew nut allergy. This test is costly, time consuming and not without side effects. Analysis of IgE reactivity to cashew nut components may reduce t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abb608df87094c4aa8a09a3d13e85459
https://research.wur.nl/en/publications/sige-ana-o-1-2-and-3-accurately-distinguish-tolerant-from-allergi

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Particularities in a Child With Cashew Nut Allergy

Autor: Ana Dias, António Pereira, Márcia Quaresma, Joana Soares, Sara Peixoto

Publikováno v: Global Pediatric Health
Global Pediatric Health, Vol 1 (2014)

Food allergy affects many young children and tree nut allergy is accountable for a large number of severe, life-threatening anaphylactic reactions. Cross-reactivity can occur not only with foods that are in the same biological family but also between

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beb76094188e1af1328d53b4085e0d4f
https://pubmed.ncbi.nlm.nih.gov/27335909

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No difference in health-related quality of life, after a food challenge with cashew nut in children participating in a clinical trial

Autor: R. Gerth van Wijk, N. W. de Jong, B. M. J. Flokstra-de Blok, J. L. van der Velde, Harry J. Wichers, H. de Groot, J. P. M. van der Valk, Anthony E.J. Dubois

Publikováno v: Pediatric Allergy and Immunology, 27(8), 812-817
Pediatric Allergy and Immunology 27 (2016) 8
Pediatric Allergy and Immunology, 27(8), 812-817. Wiley
Pediatric Allergy and Immunology, 27(8), 812-817. Blackwell Publishing

Background: Previous studies showed that health-related quality of life (HRQL) significantly improved after the food challenge, with greater improvements in HRQL after a negative outcome than after a positive outcome. It is currently unknown whether

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fe1b53df9d172a4af7765469d640118
https://research.wur.nl/en/publications/no-difference-in-health-related-quality-of-life-after-a-food-chal

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