Zobrazeno 1 - 1
of 1
pro vyhledávání: '"cashew apple residue (car)"'
Publikováno v:
Analele Universităţii "Ovidius" Constanţa: Seria Chimie, Vol 29, Iss 2, Pp 68-71 (2018)
In this study, cashew apple residue (CAR) was subjected to various treatments (boiling, soaking and fermentation), thereafter, proximate composition and anti-nutrient content were determined. Fermentation significantly (p < 0.05) increased the protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1231cbc70e93376d83dc429e65b4893a
https://doi.org/10.2478/auoc-2018-0009
https://doi.org/10.2478/auoc-2018-0009
