Zobrazeno 1 - 10
of 715
pro vyhledávání: '"cashew apple"'
Autor:
Pham Binh An, Tran Thi Yen Nhi, Nguyen Tung Xuan Tan, Dao Tan Phat, Ngo Hoang Duy, Vu Ngoc Duc
Publikováno v:
Open Chemistry, Vol 22, Iss 1, Pp 75-8 (2024)
Cashew apple is a source of by-products in the cashew industry. Powder products provide convenience to the process of use, transport, and preservation of nutrients. In this study, the production of soluble powder from cashew apples was developed thro
Externí odkaz:
https://doaj.org/article/634308b70a58413eb3b4028a329d6f66
Autor:
Peter Korankye, Humphrey Danso
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract The use of by-products from agricultural production as stabilizers in concrete and mortar in developing countries could result in numerous benefits. These by-products are readily available, cheap, and have a lesser carbon footprint. As Portl
Externí odkaz:
https://doaj.org/article/83a4f9857bdd40a7ab4e48af96717c12
Autor:
Nabila Aslam, Syed Ali Hassan, Fakiha Mehak, Sania Zia, Zuhaib F. Bhat, Seydi Yıkmış, Rana Muhammad Aadil
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100319- (2024)
Nowadays, the effective utilization of food waste presents a significant challenge for the food industry. The transformation of food waste materials into useful products, and the production of healthy food products by the incorporation of food waste
Externí odkaz:
https://doaj.org/article/ce5a604156fe47beb155c53bd87a4213
Autor:
Walter Ossebi, Simplice Bosco Ayssiwede, Sodjinin Atchiwassa, Augustin Eric Djettin, Richard Malou, Mariame Diop, Ayao Missohou
Publikováno v:
Journal of Applied Animal Research, Vol 51, Iss 1, Pp 501-514 (2023)
This work aims to assess the effects of the application of feed and health technological packages on the zootechnical-economic performance of local breeds pigs in Casamance. It involved 253 young pigs, provided by 44 traditional farms. The feed and h
Externí odkaz:
https://doaj.org/article/a05db8daa074459caa2b2788ef0cbde3
Autor:
Paula J. M. Lima, Jouciane de S. Silva, Rafael L. F. Melo, Francisco S. Neto, Pierre B. A. Fechine, Maria V. P. Rocha, Luciana R. B. Gonçalves, José C. S. dos Santos
Publikováno v:
Química Nova, Vol 47, Iss 5 (2024)
In this work, the support, cashew apple bagasse (CAB), was chemically modified with divinyl sulfone (DVS), and it was evaluated to immobilize Candida antarctica lipase A (CAL-A). The best activation conditions of CAB support were defined by an advanc
Externí odkaz:
https://doaj.org/article/9bb0b27ee4c34acfa329d729b261660e
Autor:
Roger Dakuyo, Kiessoun Konaté, Kabakdé Kaboré, Abdoudramane Sanou, Frédéric Anderson Konkobo, David Bazié, Hemayoro Sama, Mamoudou Hama Dicko
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 471-488 (2023)
ABSTRACTCashew tree has two parts of food industry and nutrition interest, i.e the nut and the juicy apple. This study aimed to carry out a phytochemical characterization, determine the antioxidant properties and evaluate the influence of temperature
Externí odkaz:
https://doaj.org/article/f081b6ace45c42cbbb485cc8d1ef04a6
Publikováno v:
Future Natural Products, Vol 9, Iss 1, Pp 31-37 (2023)
Background and aims: Cashew is an evergreen tropical tree native to South America. It has spread to several locations around the globe, including Africa. The plant’s various parts have been effective in treating a variety of diseases. This study ai
Externí odkaz:
https://doaj.org/article/b6d4fbd3093b4306a699559c338b7fd1
Autor:
Rahman Sanya, Ann Lisa Nabiryo, Jeremy Francis Tusubira, Sudi Murindanyi, Andrew Katumba, Joyce Nakatumba-Nabende
Publikováno v:
Data in Brief, Vol 52, Iss , Pp 109952- (2024)
Conventional methods of crop yield estimation are costly, inefficient, and prone to error resulting in poor yield estimates. This affects the ability of farmers to appropriately plan and manage their crop production pipelines and market processes. Th
Externí odkaz:
https://doaj.org/article/48fb1f2bd98048aebe9101f86a4b5bd5
Publikováno v:
Journal of Horticultural Sciences, Vol 18, Iss 2 (2023)
Cashew apple is a pseudo-fruit available abundantly during harvest seasons (March to July) and majority of them goes as waste because of their perishability and poor shelf life. However, the absence of distinct exocarp and seeds are some of the poten
Externí odkaz:
https://doaj.org/article/f9a2f4a8827b4d8487df9d4f347a6cdc
Autor:
Anianhou Yaya Ouattara, Doudjo Soro, Ernest Kouassi Kakou, Patrick Kouwelton Kone, Nogbou Emmanuel Assidjo, Gerardin Asengo Mabia, Mahamadou Kamagate
Publikováno v:
BioResources, Vol 18, Iss 2, Pp 3736-3749 (2023)
Cashew apple bagasse is biomass rich in little-exploited lignocellulosic material. This study used this biomass as a support for cell immobilisation of Saccharomyces cerevisiae. For this purpose, the immobilisation technique by attachment to a surfac
Externí odkaz:
https://doaj.org/article/396c94a7c7824dd29bda50396c9ec08a