Zobrazeno 1 - 10
of 43 655
pro vyhledávání: '"caseins"'
Autor:
Díaz-Piñero L; Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM, CEI UAM + CSIC), Nicolás Cabrera, 9, 28049 Madrid, Spain., Fontes-Candia C; Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM, CEI UAM + CSIC), Nicolás Cabrera, 9, 28049 Madrid, Spain; University Institute of Food Engineering-FoodUPV, Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, Spain., Rodríguez-Dobreva E; Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM, CEI UAM + CSIC), Nicolás Cabrera, 9, 28049 Madrid, Spain., Recio I; Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM, CEI UAM + CSIC), Nicolás Cabrera, 9, 28049 Madrid, Spain., Martínez-Sanz M; Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM, CEI UAM + CSIC), Nicolás Cabrera, 9, 28049 Madrid, Spain. Electronic address: marta.martinez@csic.es.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115179. Date of Electronic Publication: 2024 Oct 02.
Autor:
Pinto A; Birmingham Women's and Children's Hospital, Birmingham, UK; Plymouth Institute of Health and Care Research, Faculty of Health, University of Plymouth, UK. Electronic address: alex.pinto@nhs.net., Daly A; Birmingham Women's and Children's Hospital, Birmingham, UK., Newby C; Bristol Royal Hospital for Children, Upper Maudlin St, Bristol, UK., Robotham A; Bristol Royal Hospital for Children, Upper Maudlin St, Bristol, UK., Heales S; UCL Great Ormond Street Institute of Child Health, London, UK., Eaton S; UCL Great Ormond Street Institute of Child Health, London, UK., Aitkenhead H; Department of Chemical Pathology, Great Ormond Street Hospital NHS Foundation Trust, London, UK., Gilmour K; Cell Therapy and Immunology, NIHR GOSH BRC, Camelia Botnar Laboratories, Great Ormond Street Hospital for Children, London, UK., Jackson R; Department of Health Data Science, University of Liverpool, Liverpool, UK., Ashmore C; Birmingham Women's and Children's Hospital, Birmingham, UK., Evans S; Birmingham Women's and Children's Hospital, Birmingham, UK., Rocha JC; Nutrition and Metabolism, NOVA Medical School (NMS), Faculdade de Ciências Médicas (FCM), Universidade Nova de Lisboa, Lisboa, Portugal,; CINTESIS@RISE, Nutrition and Metabolism, NOVA Medical School (NMS), Faculdade de Ciências Médicas, (FCM), Universidade NOVA de Lisboa, Campo Mártires da Pátria, Lisboa, Portugal; Reference Center of Inherited Metabolic Diseases, Centro Hospitalar Universitario de Lisboa Central, Lisboa, Portugal; Comprehensive Health Research Centre (CHRC), NOVA Medical School|Faculdade de Ciências Médicas, NMS|FCM, Universidade Nova de Lisboa, 1169-056 Lisboa, Portugal., Ilgaz F; Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, Ankara, Turkey., Hickson M; Plymouth Institute of Health and Care Research, Faculty of Health, University of Plymouth, UK., MacDonald A; Birmingham Women's and Children's Hospital, Birmingham, UK.
Publikováno v:
Molecular genetics and metabolism [Mol Genet Metab] 2024 Dec; Vol. 143 (4), pp. 108607. Date of Electronic Publication: 2024 Nov 04.
Autor:
Liu K; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China; Dalian Jinshiwan Laboratory, Dalian 116034, Liaoning, China., Li Y; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China; Dalian Jinshiwan Laboratory, Dalian 116034, Liaoning, China., Li J; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China; Dalian Jinshiwan Laboratory, Dalian 116034, Liaoning, China., Yu X; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China; Dalian Jinshiwan Laboratory, Dalian 116034, Liaoning, China., Zhong X; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China; Dalian Jinshiwan Laboratory, Dalian 116034, Liaoning, China., Su W; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China; Dalian Jinshiwan Laboratory, Dalian 116034, Liaoning, China., Tan M; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China; Dalian Jinshiwan Laboratory, Dalian 116034, Liaoning, China. Electronic address: mqtan@dlpu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 2), pp. 136878. Date of Electronic Publication: 2024 Oct 23.
Autor:
Fratter A; Department of Pharmaceutical and Pharmacological Sciences (DSFarm), University of Padova, Italy; Italian Society of Nutraceutical Formulators (SIFNut), Italy. Electronic address: andrea.fratter@phd.unipd.it., Cignarella A; Department of Medicine, University of Padova, Italy; Italian Society of Nutraceutical Formulators (SIFNut), Italy., Ramaschi GE; Department of Pharmaceutical and Pharmacological Sciences (DSFarm), University of Padova, Italy., Papetti A; Department of Drug Sciences, University of Pavia, Italy; Italian Society of Nutraceutical Formulators (SIFNut), Italy., Pellicorio V; Department of Drug Sciences, University of Pavia, Italy., Milanese C; Department of Chemistry, Physical Chemistry Section, University of Pavia and C.S.G.I., Italy., Casettari L; Department of Biomolecular Sciences (DISB), School of Pharmacy, University of Urbino, Italy; Italian Society of Nutraceutical Formulators (SIFNut), Italy., Bolego C; Department of Pharmaceutical and Pharmacological Sciences (DSFarm), University of Padova, Italy.
Publikováno v:
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences [Eur J Pharm Sci] 2024 Dec 01; Vol. 203, pp. 106912. Date of Electronic Publication: 2024 Sep 18.
Autor:
Wang A; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061., Pokhrel B; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061., Hernandez GP; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061., Jiang H; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061. Electronic address: hojiang@vt.edu.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Dec; Vol. 107 (12), pp. 11139-11148. Date of Electronic Publication: 2024 Aug 03.
Autor:
Caira S; Proteomics, Metabolomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, National Research Council, 80055 Portici, Italy. Electronic address: simonetta.caira@cnr.it., Troise AD; Proteomics, Metabolomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, National Research Council, 80055 Portici, Italy., Picariello G; Institute of Food Sciences, National Research Council, 83100 Avellino, Italy., De Pascale S; Proteomics, Metabolomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, National Research Council, 80055 Portici, Italy., Pinto G; Department of Chemical Sciences, University of Naples 'Federico II', 80126 Naples, Italy., Pesce M; Department of Clinical Medicine and Surgery, University of Naples 'Federico II', 80131 Naples, Italy., Marino F; Department of Clinical Medicine and Surgery, Endocrinology Unit, University of Naples 'Federico II', 80131 Naples, Italy., Sarnelli G; Department of Clinical Medicine and Surgery, University of Naples 'Federico II', 80131 Naples, Italy., Scaloni A; Proteomics, Metabolomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, National Research Council, 80055 Portici, Italy. Electronic address: andrea.scaloni@cnr.it., Addeo F; Department of Agriculture, University of Naples 'Federico II', 80055 Portici, Italy.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140477. Date of Electronic Publication: 2024 Jul 15.
Autor:
Imanian B; Shiraz University, Department of Sport Science, Faculty of Education and Psychology, Shiraz, Iran., Hemmatinafar M; Shiraz University, Department of Sport Science, Faculty of Education and Psychology, Shiraz, Iran., Daryanoosh F; Shiraz University, Department of Sport Science, Faculty of Education and Psychology, Shiraz, Iran., Koureshfard N; Shiraz University, Department of Sport Science, Faculty of Education and Psychology, Shiraz, Iran., Sadeghi R; Shiraz University, Department of Sport Science, Faculty of Education and Psychology, Shiraz, Iran., Niknam A; Shiraz University, Department of Sport Science, Faculty of Education and Psychology, Shiraz, Iran., Rezaei R; Shiraz University, Department of Sport Science, Faculty of Education and Psychology, Shiraz, Iran., Qashqaei A; Shiraz University, Department of Sport Science, Faculty of Education and Psychology, Shiraz, Iran.
Publikováno v:
Journal of the International Society of Sports Nutrition [J Int Soc Sports Nutr] 2024 Dec; Vol. 21 (1), pp. 2382165. Date of Electronic Publication: 2024 Jul 22.
Autor:
Yingjie C; School of Life Science and Technology, Tokyo Institute of Technology, Yokohama, Japan., Fukunaga M; School of Life Science and Technology, Tokyo Institute of Technology, Yokohama, Japan., Hayashi N; Department of Life Science and Technology, Graduate School of Life Science and Technology, Tokyo Institute of Technology, Tokyo, Japan., Orihara K; School of Life Science and Technology, Tokyo Institute of Technology, Yokohama, Japan., Miyanaga K; School of Life Science and Technology, Tokyo Institute of Technology, Yokohama, Japan.; Department of Infection and Immunity, School of Medicine, Jichi Medical University, Tochigi, Japan., Yamamoto N; School of Life Science and Technology, Tokyo Institute of Technology, Yokohama, Japan.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9210-9219. Date of Electronic Publication: 2024 Jul 11.
Autor:
Xiong Z; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi 330047, P. R. China., Cheng J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi 330047, P. R. China., Hu Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi 330047, P. R. China., Chen S; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi 330047, P. R. China., Qiu Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi 330047, P. R. China., Yang A; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Sino-German Joint Research Institute, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi 330047, P. R. China., Wu Z; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Sino-German Joint Research Institute, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi 330047, P. R. China., Li X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi 330047, P. R. China. Electronic address: zhizilixin@ncu.edu.cn., Chen H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Sino-German Joint Research Institute, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi 330047, P. R. China.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140315. Date of Electronic Publication: 2024 Jul 02.
Autor:
Qian J; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510650, China., Zheng L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Hong Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Zhao M; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510650, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 20; Vol. 72 (46), pp. 25675-25689. Date of Electronic Publication: 2024 Nov 06.