Výsledky vyhledávání - "caséine kappa"

Proteolysis of casein micelles by Pseudomonas fluorescens CNRZ 798 contributes to the destabilisation of UHT milk during its storage

Autor: Jacques Fauquant, Julien Jardin, Marie-Noelle Madec, Frédéric Gaucheron, Florence Rousseau, Isabelle Gaucher, Benoit Robert, Gaëlle Tanguy

Publikováno v: Dairy Science & Technology
Dairy Science & Technology, EDP sciences/Springer, 2011, 91 (4), pp.413-429. ⟨10.1007/s13594-011-0019-4⟩
Dairy Science and Technology (91), 413-429. (2011)

International audience; Among the incriminating factors in the destabilisation of ultra-hightemperature (UHT) milk during storage, the heat-resistant proteases of Pseudomonas are considered to play a role. The objective of this work was to study the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5af868963b641e351ca5699f63e168e2
https://doi.org/10.1007/s13594-011-0019-4

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Caractérisation de l’aptitude à coagulation du lait des vaches Salers et identification d’un variant rare de la caséine kappa

Autor: BIANCHI, Leonardo, Martin, Bruno, Védrine, Adeline, Leroux, Christine, Haudebourg, Eloi, Ferlay, Anne, Agabriel, Jacques, Cirie, Carole, Miranda, Guy, Martin, Patrice

Publikováno v: 21èmes Rencontres autour des Recherches sur les Ruminants
21. Rencontres autour des Recherches sur les Ruminants
21. Rencontres autour des Recherches sur les Ruminants, Dec 2014, Paris, France. 2014, Rencontres autour des Recherches sur les Ruminants
Rencontres autour des Recherches sur les Ruminants
21. Rencontres autour des Recherches sur les Ruminants, Dec 2014, Paris, France
21èmes Rencontres autour des Recherches sur les Ruminants. 2014; 21. Rencontres autour des Recherches sur les Ruminants, Paris, FRA, 2014-12-03-2014-12-04, 267-267

absent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4b40ee9071420f24b83616a824aad22e
https://hal.archives-ouvertes.fr/hal-01194034

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Behaviour of whey protein and k-casein upon addition of low concentrations of β-mercaptoethanol to skim milk

Autor: Nguyen, H.A. Nguyen, Havea, Palatasa, Guyomarc'h, Fanny, Wong, Marie, Anema, Skelte G.

Publikováno v: 4th HOPE Meeting “Chemistry for Creating the Future”
4th HOPE Meeting “Chemistry for Creating the Future”, Mar 2012, Tsukuba, Japan. 2012

absent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::91ea0a610a0ecb8df68e3c2ecb3b6d05
https://hal.archives-ouvertes.fr/hal-01209618

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β-Lactoglobulin and κ-Casein Disulphide Interactions after Controlled Addition of a Disulphide Reducing Agent

Autor: Nguyen, H.A. Nguyen, Anema, Skelte G., Havea, Palatasa, Guyomarc'h, Fanny, Wong, Marie

Publikováno v: NZIFST Conference 2011
NZIFST Conference 2011, Jun 2011, Rotorua, New Zealand. 2011

During the heating of milk (> 70°C), the free thiol group of unfolded βlactoglobulin (β-lg) can interact with the disulphide bonds of other milk proteins. This can lead to the formation of intermolecular disulphide bonds, especially between β-lg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c33afa7e64f95d1df277431754e9f979
https://hal.archives-ouvertes.fr/hal-01454462

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C-terminal end of $\kappa$-casein is hydrolysed before renneting during soft cheese manufacture

Autor: Boutrou, Rachel, Mollé, Daniel, Léonil, Joëlle

Publikováno v: Le Lait
Le Lait, INRA Editions, 2003, 83 (4), pp.335-341. ⟨10.1051/lait:2003016⟩

International audience; By studying the hydrolysis of $\kappa$-casein during soft cheese manufacture, we demonstrated that this casein was hydrolysed before renneting during milk maturation. The quantitative time course of the peptides $\kappa$-CN (f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3be82df2f5def4bda15f190d6bbb7475
https://hal.archives-ouvertes.fr/hal-00895501/document

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Identification of the two common alleles of the bovine κ-casein locus by the RFLP technique, using the enzyme Hind III

Autor: Jean-Claude Mercier, Jean-Pierre Furet, G. Pabœuf, J. Choplain, F. Grosclaude, Liliane Metenier, Marie-Françoise Mahé, Hubert Levéziel

Publikováno v: Genetics Selection Evolution, Vol 20, Iss 2, Pp 247-254 (1988)
Génétique sélection évolution
Génétique sélection évolution, INRA Editions, 1988, 20 (2), pp.247-254
Génétique, Sélection, Évolution
Génétique Sélection Evolution 2 (20), 247-254. (1988)

As could be predicted from a comparison of the cDNA sequences established by STEWART et al. (1984) and GORODETSKIY & KALEDIN (1987) the two common alleles of the bovine K-casein locus, K-CnA and K-CnB, can be identified by the restriction fragment le

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::faf8acd621920f680758f475a9b50249
http://www.gsejournal.org/content/20/2/247

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