Zobrazeno 1 - 10
of 1 255
pro vyhledávání: '"carrot juice"'
Publikováno v:
Jurnal Ilmu Peternakan dan Veteriner Tropis, Vol 14, Iss 4 (2024)
Fertility is the success of spermatozoa in fertilizing an egg cell, while hatchability is a number that shows an egg's high or low ability to hatch. This research aims to determine the fertility and hatchability of KUB chicken eggs that have been sto
Externí odkaz:
https://doaj.org/article/89e8821cb4e540768b6ba7516988d9a8
Autor:
Seydi Yıkmış, Melikenur Türkol, Ishak Pacal, Aylin Duman Altan, Nazlı Tokatlı, Gholamreza Abdi, Nazan Tokatlı Demirok, Rana Muhammad Aadil
Publikováno v:
Food Chemistry: X, Vol 25, Iss , Pp 102096- (2025)
This study investigates the optimization of bioactive components in thermosonicated black carrot juice using response surface methodology (RSM) and gradient boosting (GB) modeling techniques. Thermosonication, a combination of ultrasound and heat, wa
Externí odkaz:
https://doaj.org/article/7b52fc8eb5c04a779b37603fc23f8a4a
Autor:
Kenan Bozbay, Vedat Çinar, Taner Akbulut, Isa Aydemir, Yavuz Yasul, Kursat Yusuf Aytac, Ahmet Ozkaya, Luca Russo, Andrea Fusco, Gian Mario Migliaccio
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 7284 (2024)
In this study, the effects of exercise applied to sedentary individuals and the use of pomegranate–black carrot juice on minerals, fatty acids and some biochemical parameters were examined. Twenty healthy sedentary men participated in this study. T
Externí odkaz:
https://doaj.org/article/5a7d9ad3e5314b93a6dab93a7c1f905b
Publikováno v:
Applied Sciences, Vol 14, Iss 3, p 1263 (2024)
The aim of the study was to investigate the effect of cold atmospheric plasma (CAP) and sumac powder (Rhus coriaria L.) on the pH, total soluble solids, color, content of phytochemicals (carotenoids and polyphenols), and microbiological quality of fr
Externí odkaz:
https://doaj.org/article/01921312a81f4a1a950203a69b8fa118
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 3, Pp 623-636 (2022)
The effect of High Hydrostatic Pressure (HHP) on Escherichia coli and Listeria innocua in carrot juice was evaluated just after pressurization and during refrigerated storage for 14 days. Samples were processed with different variants of pressure (30
Externí odkaz:
https://doaj.org/article/7b210ef4ef7548fe88e8c2a84d8b6376
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 13, Pp 320-328 (2022)
In order to grasp the main research status and hot spots of carrot juice at home and abroad, and predict the development trend of carrot juice research, this paper adopted bibliometrics method, and used Web of Science database and CNKI database as da
Externí odkaz:
https://doaj.org/article/a764991ebb5046b4a28e6bab2ebd20f9
Publikováno v:
Molecules, Vol 28, Iss 17, p 6297 (2023)
Short shelf-life and poor microbial quality of minimally processed foods of plant origin pose a serious problem for the food industry. Novel techniques of minimal treatment combined with disinfection are being researched, and, for fresh juice, the ad
Externí odkaz:
https://doaj.org/article/47a87a293e3446ed829946f17126379f
Autor:
Alejandro Gastélum-Estrada, Griselda Rabadán-Chávez, Edwin E. Reza-Zaldívar, Jessica L. de la Cruz-López, Sara A. Fuentes-Palma, Luis Mojica, Rocío I. Díaz de la Garza, Daniel A. Jacobo-Velázquez
Publikováno v:
Foods, Vol 12, Iss 21, p 3959 (2023)
Using wounding stress to increase the bioactive phenolic content in fruits and vegetables offers a promising strategy to enhance their health benefits. When wounded, such phenolics accumulate in plants and can provide antioxidant, anti-inflammatory,
Externí odkaz:
https://doaj.org/article/4542ba8a9d624d29b256d240a17b0725
Autor:
Chiu-Chu Hwang, Chung-Saint Lin, Yun-Ting Hsiao, Ya-Ling Huang, Feng-Lin Yen, Yi-Chen Lee, Yung-Hsiang Tsai
Publikováno v:
Biology, Vol 12, Iss 11, p 1383 (2023)
In this study, Salmonella Typhimurium, Escherichia coli, and Listeria monocytogenes were separately inoculated in sterilized carrot juice and subjected to various types of high-pressure processing (HPP) at 200–600 MPa for 0.1–15 min to observe th
Externí odkaz:
https://doaj.org/article/83e200e103de4b47a88b042f404797bc