Antiinflammatory Activity Test of Aqueous Extracts Herb of Ciplukan (Physalis angulata L.) in Caragenan Inducted Wistar Rat (Rattus norvegicus L.)

Autor: Sri Luliana, Ressi Susanti, Ellya Agustina

Publikováno v: Majalah Obat Tradisional, Vol 22, Iss 3, Pp 199-205 (2017)

Ciplukan (Physalis angulata L.) empirically has been used to treat sore throat, inflammatory of the airways, gingivitis, and other diseases. This research was to determine the inflammatory activity of water herb extract of P. angulata L. on white mal

Externí odkaz: https://doaj.org/article/2f0e22be3e6248afa273df796a79de8d

Effect of tumbling time, injection rate and k-carrageenan addition on processing, textural and color characteristics of pork Biceps femoris muscle

Autor: Livia PATRAŞCU, Irina DOBRE, Petru ALEXE

Publikováno v: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 37, Iss 1, Pp 69-84 (2013)

The effect of tumbling time (0-9 hours), injection rate (20-50%) and k carrageenan addition (0.25 - 0.5%) on quality characteristics of cooked pork Biceps femoris muscle have been studied. Properties of injected and tumbled meat samples were determin

Externí odkaz: https://doaj.org/article/7833bfa5527d4fb299da5535b74bc03c

Role of Angiotensin II in Reactive Oxygen Species Production and Modulatory Role of Nitric Oxide (NO) in Vessel Responses to AngII in Acute Joint Inflammation in the Rabbit

Autor: H Najafipour, N Sadeghi, A Gholamhosseinian

Publikováno v: Journal of Kerman University of Medical Sciences, Vol 14, Iss 3, Pp 185-193 (2007)

Introduction: It has been approved that in most tissues NO production increases during acute inflammation and Angiotensin II has a role in production of reactive oxygen species (ROS). As regulation of joint blood flow (JBF) is important in this situa

Externí odkaz: https://doaj.org/article/8297f848fa0343bc822db816170e3177

Rheological and thermophysical properties of carragenan and β-lactoglobulin model systems treated with high hydrostatic pressure

Autor: Edita Juraga, Marija Bačić, Greta Krešić, Zoran Herceg

Publikováno v: Mljekarstvo, Vol 56, Iss 1, Pp 67-81 (2006)

The aim of this paper is to examine the influence of high hydrostatic pressure treatment on the rheological and thermophisical properties of β-lactoglobulin and carragenan model systems. Suspensions of β-lactoglobulin were treated with a high hydro

Externí odkaz: https://doaj.org/article/811317182305403f97dd4e6a69812f25

New Insight into Marine Biotechnology: Carrageenans Chemical Features and Acetylcholinesterase (AChE) Inhibition Activity of Two Edible Seaweeds of the Genus Kappaphycus

Autor: Olanrewaju O.S., Tommonaro G., Guerriero G., Fogliano C., Iodice C., Velotto G., Tramice A.

Publikováno v: Environmental Science and Engineering (2021): 2203–2207. doi:10.1007/978-3-030-51210-1_345
info:cnr-pdr/source/autori:Olanrewaju O.S.; Tommonaro G.; Guerriero G.; Fogliano C.; Iodice C.; Velotto G.; Tramice A./titolo:New Insight into Marine Biotechnology: Carrageenans Chemical Features and Acetylcholinesterase (AChE) Inhibition Activity of Two Edible Seaweeds of the Genus Kappaphycus/doi:10.1007%2F978-3-030-51210-1_345/rivista:Environmental Science and Engineering/anno:2021/pagina_da:2203/pagina_a:2207/intervallo_pagine:2203–2207/volume

The red seaweed, Kappaphycus sp. is cultivated extensively as a source of carrageenans which have been used for decades in food applications and are generally regarded as safe. A deep chemical investigation has been performed on carrageenans from two

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::6bda1873a0b865e4546fa76706947ce3
http://www.cnr.it/prodotto/i/454599