Zobrazeno 1 - 10
of 39 013
pro vyhledávání: '"carrageenan"'
Autor:
Shi S; College of Chemistry and Pharmacy, Northwest A&F University, Yangling 712100, Shaanxi, PR China., Lan X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China., Ding X; College of Chemistry and Pharmacy, Northwest A&F University, Yangling 712100, Shaanxi, PR China., Han X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China., Sun J; Qinghai Provincial Key Laboratory of Qinghai-Tibet Plateau Biological Resources, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810008, Qinghai, PR China., Wang J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China. Electronic address: wanglong79@nwsuaf.edu.cn., Duan J; College of Chemistry and Pharmacy, Northwest A&F University, Yangling 712100, Shaanxi, PR China. Electronic address: jduan@nwsuaf.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 2), pp. 135143. Date of Electronic Publication: 2024 Aug 28.
Autor:
Udayakumar S; Medical Bionanotechnology, Faculty of Allied Health Sciences, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Chettinad Health City, Kelambakkam, Chennai 603103, India., Metkar SK; Department of Pharmacology, Physiology & Neuroscience, Rutgers, The State University of New Jersey, 205 South Orange Avenue, Newark, NJ 07103, USA. Electronic address: sanjay.metkar@rutgers.edu., Girigoswami A; Medical Bionanotechnology, Faculty of Allied Health Sciences, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Chettinad Health City, Kelambakkam, Chennai 603103, India. Electronic address: dragnishwar@care.edu.in., Deepika B; Medical Bionanotechnology, Faculty of Allied Health Sciences, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Chettinad Health City, Kelambakkam, Chennai 603103, India., Janani G; Medical Bionanotechnology, Faculty of Allied Health Sciences, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Chettinad Health City, Kelambakkam, Chennai 603103, India., Kanakaraj L; Chettinad School of Pharmaceutical Sciences, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Chettinad Health City, Kelambakkam, Chennai 603103, India., Girigoswami K; Medical Bionanotechnology, Faculty of Allied Health Sciences, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Chettinad Health City, Kelambakkam, Chennai 603103, India. Electronic address: koyelig@care.edu.in.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 1), pp. 134814. Date of Electronic Publication: 2024 Aug 20.
Autor:
Dumas L; Laboratory of Materials, Macromolecules and Composites (LAMMAC), Federal University of Technology─Paraná (UTFPR), Apucarana, Paraná 86812-460, Brazil., de Souza MC; Laboratory of Materials, Macromolecules and Composites (LAMMAC), Federal University of Technology─Paraná (UTFPR), Apucarana, Paraná 86812-460, Brazil., Bonafe EG; Laboratory of Materials, Macromolecules and Composites (LAMMAC), Federal University of Technology─Paraná (UTFPR), Apucarana, Paraná 86812-460, Brazil., Martins AF; Laboratory of Materials, Macromolecules and Composites (LAMMAC), Federal University of Technology─Paraná (UTFPR), Apucarana, Paraná 86812-460, Brazil.; Department of Chemistry, Pittsburgh State University, Pittsburgh, Kansas 66762, United States., Monteiro JP; Laboratory of Materials, Macromolecules and Composites (LAMMAC), Federal University of Technology─Paraná (UTFPR), Apucarana, Paraná 86812-460, Brazil.
Publikováno v:
ACS applied bio materials [ACS Appl Bio Mater] 2024 Oct 21; Vol. 7 (10), pp. 6908-6918. Date of Electronic Publication: 2024 Sep 24.
Autor:
Jiang R; China Meat Research Center, Beijing, China.; School of Food and Health, Beijing Technology and Business University, Beijing, China., Zhao W; China Meat Research Center, Beijing, China., Li Y; China Meat Research Center, Beijing, China., Guo W; China Meat Research Center, Beijing, China., Wang J; School of Food and Health, Beijing Technology and Business University, Beijing, China., Wang J; China Meat Research Center, Beijing, China., Wang Y; China Meat Research Center, Beijing, China., Wang S; China Meat Research Center, Beijing, China.
Publikováno v:
Biotechnology & genetic engineering reviews [Biotechnol Genet Eng Rev] 2024 Oct; Vol. 40 (2), pp. 1069-1081. Date of Electronic Publication: 2023 Mar 23.
Autor:
Chen F; College of Food Science and Engineering, Ocean University of China, Qingdao 266404, P.R. China., Xue C; College of Food Science and Engineering, Ocean University of China, Qingdao 266404, P.R. China., Chen G; College of Food Science and Engineering, Ocean University of China, Qingdao 266404, P.R. China., Mei X; College of Food Science and Engineering, Ocean University of China, Qingdao 266404, P.R. China., Zheng L; College of Food Science and Engineering, Ocean University of China, Qingdao 266404, P.R. China., Chang Y; College of Food Science and Engineering, Ocean University of China, Qingdao 266404, P.R. China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 11; Vol. 72 (36), pp. 20114-20121. Date of Electronic Publication: 2024 Aug 30.
Autor:
Cao L; School of Science, Xihua University, Chengdu 610039, P. R. China.; Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education & Xinjiang Uygur Autonomous Region, Xinjiang University, Urumqi 830017, P.R. China., Li X; School of Science, Xihua University, Chengdu 610039, P. R. China.; Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education & Xinjiang Uygur Autonomous Region, Xinjiang University, Urumqi 830017, P.R. China., Hu X; School of Science, Xihua University, Chengdu 610039, P. R. China.
Publikováno v:
ACS biomaterials science & engineering [ACS Biomater Sci Eng] 2024 Sep 09; Vol. 10 (9), pp. 5641-5652. Date of Electronic Publication: 2024 Aug 23.
Autor:
Dinesan A; Amrita School of Nanosciences and Molecular Medicine, Amrita Vishwa Vidyapeetham, Kochi 682041, India., Krishnakumar S; Amrita School of Nanosciences and Molecular Medicine, Amrita Vishwa Vidyapeetham, Kochi 682041, India., Jayakumar R; Amrita School of Nanosciences and Molecular Medicine, Amrita Vishwa Vidyapeetham, Kochi 682041, India. Electronic address: rjayakumar@aims.amrita.edu., Nair M; Amrita School of Nanosciences and Molecular Medicine, Amrita Vishwa Vidyapeetham, Kochi 682041, India. Electronic address: manithanair@aims.amrita.edu.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 1), pp. 133868. Date of Electronic Publication: 2024 Jul 14.
Autor:
Du XX; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic University, Dalian 116034, Liaoning Province, China., Ge ZT; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic University, Dalian 116034, Liaoning Province, China., Hao HS; Department of Inorganic Nonmetallic Materials Engineering, Dalian Polytechnic University, Dalian 116034, Liaoning Province, China., Bi JR; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic University, Dalian 116034, Liaoning Province, China., Hou HM; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic University, Dalian 116034, Liaoning Province, China., Zhang GL; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic University, Dalian 116034, Liaoning Province, China. Electronic address: zgl_mp@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 1), pp. 133689. Date of Electronic Publication: 2024 Jul 05.
Autor:
Cai Z; Food Science School, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province, China., Zhou W; Food Science School, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province, China., Chen W; Food Science School, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province, China., Huang R; Food Science School, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province, China., Zhang R; Food Science School, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province, China., Sheng L; School of Nursing, Guangdong Pharmaceutical University, Guangzhou, Guangdong Province, China., Shi M; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China., Hu Y; Food Science School, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province, China., Huang C; Food Science School, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province, China. Electronic address: huangc@gdpu.edu.cn., Chen Y; Food Science School, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province, China. Electronic address: sksp081cy@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140272. Date of Electronic Publication: 2024 Jul 02.
Autor:
Peleg-Evron O; Department of Chemical Engineering, Technion - Israel Institute of Technology, Haifa 32000, Israel. Electronic address: orpeleg@campus.technion.ac.il., Wirzeberger D; Department of Chemical Engineering, Technion - Israel Institute of Technology, Haifa 32000, Israel. Electronic address: danaw@campus.technion.ac.il., Davidovich-Pinhas M; Department of Biotechnology and Food Engineering, Technion - Israel Institute of Technology, Haifa 32000, Israel. Electronic address: dmaya@bfe.technion.ac.il., Cometa S; Jaber Innovation S.r.l, Via Calcutta 8, Roma 00144, Italy. Electronic address: stefania.cometa@jaber.it., De Giglio E; Department of Chemistry, University of Bari Aldo Moro, Via E. Orabona 4, Bari 70126, Italy. Electronic address: elvira.degiglio@uniba.it., Bianco-Peled H; Department of Chemical Engineering, Technion - Israel Institute of Technology, Haifa 32000, Israel. Electronic address: bianco@technion.ac.il.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 4), pp. 135244. Date of Electronic Publication: 2024 Sep 11.