Zobrazeno 1 - 10
of 47 801
pro vyhledávání: '"carotenoid"'
Autor:
Zhang, Chen-Xi1, Zhang, Guang-Hai2, Wei, Feng3, Kong, Guang-Hui2, He, Yue4, Li, Yin-Ke1 linkli609@163.com, Cai, Xiang-Hai3 xhcai@mail.kib.ac.cn
Publikováno v:
Journal of Asian Natural Products Research. Sep2024, Vol. 26 Issue 9, p1033-1040. 8p.
Autor:
Hasan, Faten1, Nguyen, Andy V.2, Reynolds, Amaya R.2, You, Wen3, Zoellner, Jamie3, Nguyen, Amanda J.2, Swift, Damon1, Kranz, Sibylle1 sibylle.kranz@virginia.edu
Publikováno v:
International Journal of Behavioral Nutrition & Physical Activity. 6/3/2023, Vol. 20 Issue 1, p1-12. 12p.
Autor:
Coe, Sarah1 s.coe@nutrition.org.uk, Spiro, Ayela1
Publikováno v:
Nutrition Bulletin. Dec2022, Vol. 47 Issue 4, p538-562. 25p. 13 Charts.
Autor:
Moraes Brito, Renata1, Teixeira Barcia, Milene2, Almeida Farias, Carla Andressa2, Zambiazi, Rui Carlos3, Feres de Marchi, Patrícia Gelli1, Fujimori, Mahmi1, Honorio-França, Adenilda Cristina1, França, Eduardo Luzia1, Becker Pertuzatti, Paula1 paulapertuzatti@yahoo.com.br
Publikováno v:
Food & Nutrition Research. 2022, Vol. 66 Issue 2022, p1-13. 13p.
Autor:
Nenghui Li1 Linh@st.gsau.edu.cn, Jing Li1 lj@gsau.edu.cn, Dongxia Ding1 dingdongxia100741@outlook.com, Jianming Xie1 xiejianming@126.com, Jing Zhang1 zhangjing2019@yeah.net, Wangxiong Li1 Lwx0821@outlook.com, Yufeng Ma1 mayf@st.gsau.edu.cn, Feng Gao1 g295641465@gmail.com, Tianhang Niu1 Niutianhang@outlook.com, Cheng Wang1 gsauphd0810@outlook.com, Bakpa, Emily Patience
Publikováno v:
Separations (2297-8739). Sep2021, Vol. 8 Issue 9, p1-17. 17p.
Publikováno v:
International Journal of Secondary Metabolite; Sep2024, Vol. 11 Issue 3, p445-461, 17p
Autor:
Xue Cao, Ran Du, Yuanchao Xu, Yaoyao Wu, Keyi Ye, Jing Ma, Yaqing Lyu, Tianshu Sun, Xijian Zhu, Zhihong Liu, Jian Yin, Guangtao Zhu, Zejun Huang, Hongjun Lyu, Sanwen Huang, Jinzhe Zhang
Publikováno v:
Horticultural Plant Journal, Vol 10, Iss 6, Pp 1383-1397 (2024)
The deterioration in fruit quality of commercial tomatoes is a major concern of modern tomato breeding. However, the metabolism and genetics of fruit quality are poorly understood. Here, we performed transgenic and molecular biology experiments to re
Externí odkaz:
https://doaj.org/article/37e211ef7090435086c267d6b717c1ed
Publikováno v:
Andalasian International Journal of Agricultural and Natural Sciences, Vol 4, Iss 02, Pp 68-73 (2024)
This study aimed to find the optimum conditions for extracting the carotenoid content in orange sweet potato in an applied application. The extracted carotenoids will be used as raw materials to produce rose-scented aromatic compounds (b-ionone). The
Externí odkaz:
https://doaj.org/article/7c6d3c66aad54778a065ff826d676ce4