Zobrazeno 1 - 10
of 4 003
pro vyhledávání: '"carcass weight"'
Autor:
Ogbuewu Ifeanyichukwu Princewill, Alagma Henry Ayindoh, Mabelebele Monnye, Mbajiorgu Christian Anayo
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp 831-42 (2024)
The seeds of lesser-known tropical legume trees are currently being promoted as a cost-effective method of increasing broiler productivity, especially in low- and middle-income countries. Several feeding trials have evaluated the effects of baobab se
Externí odkaz:
https://doaj.org/article/63d028719c0a423489897f23ee7ac0b4
Autor:
Bailey Harsh, Dani C Shirey, Erin Bryan, Hannah Marie Remole, Joseph Lee Metz, Kaitlin Richey Guthrie, Kayla E Barkley, Khalil Atef Jallaq, Xuenan Chen
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
The objective of this study was to determine the effect of increasing hot carcass weight (HCW) on pork ham and belly processing characteristics. Pigs (n = 85) were slaughtered and divided into 3 HCW categories: Average (99 to 109 kg), Heavy (116 to 1
Externí odkaz:
https://doaj.org/article/a743ec8465594c369a1c841aadaec77e
Autor:
Yasemin Üstündağ, Mehmet Kartal
Publikováno v:
Veterinary Medicine and Science, Vol 10, Iss 4, Pp n/a-n/a (2024)
Abstract Bacground Morphologic measurements such as body lenght, wither height, heart girth, chest width, body leght, cannon‐bone circumference is used to predict carcass weight. For this purpose, estimating carcass weight with measurements of key
Externí odkaz:
https://doaj.org/article/10e2450b2f54473ba95268b1bd5d5509
Autor:
C. Xavier, I. Morel, R. Siegenthaler, F. Dohme-Meier, S. Dubois, T. Luginbühl, Y. Le Cozler, S. Lerch
Publikováno v:
Animal, Vol 18, Iss 6, Pp 101174- (2024)
The dynamics of cattle body chemical composition during growth and fattening periods determine animal performance and beef carcass quality. The aim of this study was to estimate the empty body (EB) and carcass chemical composition of growing beef-on-
Externí odkaz:
https://doaj.org/article/a494d6a08f2c4f77a16f594e2913c3bb
Autor:
Cyrcilia Relita Berlina, Sri Hidanah, Muhammad Anam Al Arif, Epy Muhammad Luqman, Wiwik Misaco Yuniarti, Mufasirin Mufasirin
Publikováno v:
Jurnal Medik Veteriner, Vol 6, Iss 3, Pp 116-121 (2023)
This study aimed to determine the effect of lactic acid bacteria probiotics on the performance of Kampung Unggul Balitbangtan (KUB) chicken. A total of 48 KUB chickens aged 2 weeks were randomized into 4 treatments and each treatment consisted of 12
Externí odkaz:
https://doaj.org/article/f0a21b0c7f6a48e2a05d3613c83b62e8
Publikováno v:
Journal of Applied Animal Research, Vol 51, Iss 1, Pp 797-802 (2023)
Deer hunting has traditionally had great relevance due to the diversity of resources obtained from it, such as meat. Our aim has been to analyse the total post-mortem weight, dressed carcass weight and carcass yield, as well as their variations as a
Externí odkaz:
https://doaj.org/article/41f88486a0df4f3aa4826c5f4bd3a6c4
Autor:
Anna C. Dilger, Bailey Harsh, Dani C Shirey, Erin Bryan, Hannah Marie Remole, Joseph Lee Metz, Kaitlin Richey Guthrie, Kayla E Barkley, Khalil Atef Jallaq, Xuenan Chen
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
The objective was to characterize the effects of increasing carcass weight on pork carcass characteristics and yields from traditional and alternative fabrication methods, as well as evaluate the size of novel retail cuts. Pigs (n = 85) were slaughte
Externí odkaz:
https://doaj.org/article/e7eac5f9a7984fa0ba91f02d8e254cc4
Genome-Wide Association Study for Body Weight and Carcass Weight in Sumba Ongole Bulls (Bos indicus)
Autor:
Hartati, W. P. B. Putra
Publikováno v:
Tropical Animal Science Journal, Vol 46, Iss 4 (2023)
Sumba Ongole (Bos indicus) is a native beef cattle that adapts well in Sumba Island of Indonesia. This study was carried out to perform a genome-wide association study for body weight (BW) and carcass weight (CW) in Sumba Ongole (SO) bulls. A total o
Externí odkaz:
https://doaj.org/article/b541771e63ab4837839752ae5ebdb403
Autor:
Cinthia P Lima-Cavalcanti, Taís J Silva-Macedo, Glayciane Costa-Gois, Vanúzia Gonçalves-Menezes, Alane P Oliveira-Monte, Alex Domingos-Silva, Dielen J Menezes-Silva, Paulo V Nunes-Nascimento, Elves Oliveira-Silva, Gherman G Leal-Araújo, Rafael T Souza-Rodrigues, Áurea Wischral, Maria H Tavares-Matos, Mário A Ávila-Queiroz
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 36, Iss 4, Pp 196-209 (2023)
Background: The production of biofuels has caused an increase in the prices of agricultural commodities. Thus, the ecological footprint, social inclusion and profitability of production systems have encouraged the use of agroindustrial products as an
Externí odkaz:
https://doaj.org/article/79636e5c1e7b486c8cad2f8e76647230
Autor:
Christina E. Bakker, Samantha R. Egolf, Lydia M. O’Sullivan, Ryan B. Cox, Heather R. Rode-Atkins, Amanda D. Blair, Keith R. Underwood, J. Kyle Grubbs
Publikováno v:
Foods, Vol 13, Iss 6, p 961 (2024)
The objective of this research was to investigate the influence of beef hot carcass weight (HCW) on consumer sensory attributes. Beef carcasses (n = 116) were selected based on the USDA quality grade and HCW. Lightweight (LW; 296–341 kg), middlewei
Externí odkaz:
https://doaj.org/article/642bf679b5d34e409bfa20ff9e7a0675