Zobrazeno 1 - 10
of 3 353
pro vyhledávání: '"carcass quality"'
Autor:
Md. Mazharul Islam, S. A. Masudul Hoque, Israt Jahan Meem, Abu Sadeque Md. Selim, Md. Morshedur Rahman
Publikováno v:
Journal of Advanced Biotechnology and Experimental Therapeutics, Vol 7, Iss 3, Pp 507-519 (2024)
Duck production is often considered advantageous compared to other poultry species due to its lower care and management requirements. However, intensive duck farming necessitates balanced nutrition and additional feed supplements to achieve optimal p
Externí odkaz:
https://doaj.org/article/b8daa7363abc457f8a3639297a1c4a50
Autor:
Muhammad Suhendra, Ratna Sholatia Harahap, Kasita Listyarini, Cece Sumantri, Cahyo Budiman, Katrin Roosita, Asep Gunawan
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Pp 30-36 (2024)
The PPM1K (Protein Phosphatase, Mg2+/Mn2+ Dependent 1K) gene is assumed to associate with retail meat cuts. This study aims to determine the association of the PPM1K gene polymorphisms with retail meat cuts among various breeds of Indonesian sheep. T
Externí odkaz:
https://doaj.org/article/1e5a518f7dc4463080a1161d85fa3821
Autor:
María Fany Zubillaga, Julián Agustín Repupilli, Patricia Boeri, Juan Agustín Servera, Juan José Gallego, Lucrecia Piñuel
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 56, Iss 1 (2024)
Climate change is reducing forage availability for ruminants. Previous studies in Northern Patagonia, Argentina, have demonstrated the adaptation of the amaranth crop to these agroclimatic conditions under irrigation. Moreover, this crop is used as f
Externí odkaz:
https://doaj.org/article/3fd45ef58e9c40e5bab9048de390d5c4
Publikováno v:
Tropical Animal Science Journal, Vol 47, Iss 2 (2024)
The FRAS1-related extracellular matrix protein 2 (FREM2) gene is one of the genes that play a role in controlling marbling scores in beef cattle. This study aimed to identify SNPs in exon 6 of the FREM2 gene and its association with carcass quality i
Externí odkaz:
https://doaj.org/article/5e1757c85f5d4525a4dc56fa2f8c1b8d
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103688- (2024)
ABSTRACT: In the Netherlands, poultry meat production has been evolving in recent years toward broiler production systems with slow-growing broilers. In this study the effects of season, catching method, and thinning on carcass quality and production
Externí odkaz:
https://doaj.org/article/5532206dc64a4dacadb358acde1db066
Autor:
Ayman Abd El-Aziz, Ahmed Elfadadny, Mahmoud Abo Ghanima, Damiano Cavallini, Isa Fusaro, Melania Giammarco, Giovanni Buonaiuto, Karim El-Sabrout
Publikováno v:
Animals, Vol 14, Iss 20, p 3021 (2024)
Antimicrobials long been used to enhance the performance and immunity of rabbits, typically by adding them to feed or drinking water to prevent illness. However, increasing consumer concerns about antibiotic-resistant microorganisms have led to a shi
Externí odkaz:
https://doaj.org/article/7a16571ad370461a8433ae5ba876d3a9
Publikováno v:
Animal, Vol 18, Iss 3, Pp 101106- (2024)
For many years, pig production has focused on maximizing performance by selecting for maximal muscle growth and feeding diets that allow the animals to express their genetic potential. However, it is unclear whether this selection for muscle depositi
Externí odkaz:
https://doaj.org/article/7fd0557e3ad34973817c19863490f97b
Publikováno v:
Animals, Vol 14, Iss 15, p 2271 (2024)
Environmental enrichment is about improving the surroundings in which your animal lives by providing opportunities to express behavioral activity normally, which in turn has a great impact on the animal’s welfare and productivity. The aim of the pr
Externí odkaz:
https://doaj.org/article/dc278699a983429fb0da7a39344e8a1b
Autor:
T. Jové-Juncà, D. Crespo-Piazuelo, O. González-Rodríguez, M. Pascual, C. Hernández-Banqué, J. Reixach, R. Quintanilla, M. Ballester
Publikováno v:
Animal, Vol 18, Iss 1, Pp 101043- (2024)
Carcass and pork traits have traditionally been considered of prime importance in pig breeding programmes. However, the changing conditions in modern farming, coupled with antimicrobial resistance issues, are raising the importance of health and robu
Externí odkaz:
https://doaj.org/article/4f25c562094f4176848146c7904feb2e
Publikováno v:
Guangdong nongye kexue, Vol 50, Iss 3, Pp 144-156 (2023)
Arginine is a functional essential amino acid in broilers with a variety of physiological functions. The research progress of arginine in growth, carcass quality, meat quality, intestinal health, immunity and antioxidation in broilers was reviewed, a
Externí odkaz:
https://doaj.org/article/d0eaf2007bc341ba9288a802d5a3210f