Ractopamine in diets for finishing pigs of different sexual categories

Autor: Carlos Enrique da Trindade Barbosa, Carolina Teixeira Costa Silva, Vinícius de Souza Cantarelli, Márcio Gilberto Zangeronimo, Raimundo Vicente de Sousa, Cesar Augusto Pospissil Garbossa, Níkolas de Oliveira Amaral, Walmes Marques Zeviani

Publikováno v: Revista Brasileira de Zootecnia, Vol 41, Iss 5, Pp 1173-1179 (2012)

Performance and carcass and cut yield of finishing pigs of three sexual categories fed diets with different levels of ractopamine were studied. Forty-eight hybrid animals (initial weight of 92.1±2.4 kg) were distributed in a completely randomised de

Externí odkaz: https://doaj.org/article/41eed31b3f054bb69a159f5db495d473

Ractopamine hydrochloride in formulated rations for barrows or gilts from 94 to 130 kg Cloridrato de ractopamina em rações formuladas para suínos machos castrados ou para fêmeas na fase dos 94 aos 130 kg

Autor: Nikolas de Oliveira Amaral, Elias Tadeu Fialho, Vinícius de Souza Cantarelli, Márcio Gilberto Zangeronimo, Paulo Borges Rodrigues, Lúcio Vilela Carneiro Girão

Publikováno v: Revista Brasileira de Zootecnia, Vol 38, Iss 8, Pp 1494-1501 (2009)

An experiment was carried out to evaluate the performance, carcass composition, cutting yields and economic viability of 5 or 10 ppm of ractopamine hydrochloride (RAC) in diets for barrows and gilts from 94 to 130 kg. Sixty commercial hybrid pigs wit

Externí odkaz: https://doaj.org/article/aaf1113c5e884cacbb266243e8e332ac

Qualidade de cortes de suínos recebendo ractopamina na ração em diferentes programas alimentares = Quality of pork cuts from swine receiving ractopamine as ration in different feed programs

Autor: Márcio Gilberto Zangeronimo, Vinícius de Souza Cantarelli, Elias Tadeu Fialho, Leandro de Melo Pereira, Raquel Celidônio Wolp, Erin Caperuto de Almeida

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 30, Iss 2, Pp 165-171 (2008)

Avaliou-se a suplementação de ractopamina associada à restrição alimentar em rações com elevado teor de lisina sobre a composição de cortes suínos. Foram utilizados 30 suínos machos castrados (peso 107,2 ± 6,2 kg), recebendo as dietas exp

Externí odkaz: https://doaj.org/article/14b3e882af964f2f93a398bce5c3e114

Meat quality of gilts fed different ractopamine concentrations in diet

Autor: Pedro Henrique Watanabe, Leonardo Augusto Fonseca Pascoal, José Cristani, Alessandro Borges Amorim, Urbano dos Santos Ruiz, F. F. Castro, Everton Daniel, Maria Cristina Thomaz

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 64, Iss 5, Pp 1381-1388 (2012)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 64, Issue: 5, Pages: 1381-1388, Published: OCT 2012
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.64 n.5 2012
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e62568610d3eca5ef8dd3a2df0aa7f9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000500040&lng=en&tlng=en

Ractopamine and lysine levels on performance and carcass characteristics of finishing pigs

Autor: Márcio Gilberto Zangeronimo, Paulo Borges Rodrigues, Erin Caperuto de Almeida, Dalton de Oliveira Fontes, Elias Tadeu Fialho, José Augusto de Freitas Lima

Publikováno v: Revista Brasileira de Zootecnia v.39 n.9 2010
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ

It was evaluated the effect of diets supplemented or not supplemented with ractopamine and digestible lysine on the performance and carcass characteristics of finishing pigs. A total of 50 barrows and 50 gilts (90.2 kg ± 3.5 kg) were used. In the gr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95384a42eaac3ffbfd4e44aef79fd082
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000900014