Zobrazeno 1 - 10
of 182
pro vyhledávání: '"carcass fat"'
Publikováno v:
Veterinary Medicine and Science, Vol 10, Iss 6, Pp n/a-n/a (2024)
ABSTRACT Background In recent years, consumers have become aware of their health, and their preference has been rapidly changing to consume less fatty meat. Therefore, devising a strategy to produce lean meat is a concern in this study. One of the st
Externí odkaz:
https://doaj.org/article/9aa230dcd7f34cab9a8e2ea4c50e6198
Akademický článek
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Autor:
Huiyu Wang, Xiaoyi Wang, Dawei Yan, Hao Sun, Qiang Chen, Mingli Li, Xinxing Dong, Yuchun Pan, Shaoxiong Lu
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-13 (2022)
Abstract Background Carcass backfat thickness (BFT), carcass lean percentage (CLP) and carcass fat percentage (CFP) are important to the commercial pig industry. Nevertheless, the genetic architecture of BFT, CLP and CFP is still elusive. Here, we pe
Externí odkaz:
https://doaj.org/article/960cf27b617741b0b7f6b6345c87e14e
Autor:
Rangel Fernandes Pacheco, Diego Soares Machado, João Restle, Dayana Bernardi Sarzi Sartori, Pablo Tavares Costa, Ricardo Zambarda Vaz
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 58 (2023)
Abstract The objective of this work was to evaluate, through meta-analysis, the impact of subcutaneous fat thickness on beef qualitative traits. Combined data from 13 studies were used, comprising 245 carcasses of male bovines slaughtered in Brazil.
Externí odkaz:
https://doaj.org/article/8b2219249e11436daace21ca14fbf623
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 13, Iss 3, Pp 405-416 (2021)
Introduction Wheat is one of the important ingredients for preparing poultry diets. However, wheat contains some anti-nutritional factors such as non-starch polysaccharides (NSP) which enhance digesta viscosity and thus decrease nutrients digestion a
Externí odkaz:
https://doaj.org/article/ae9e88129eee4cea8592e4f43202f4d0
Autor:
Bruna Martins de Menezes, Daniel Gonçalves da Silva, Bento Martins de Menezes Bisneto, Arthur Fernandes Bettencourt, Giovane Menegon Pias, Angélica Pereira dos Santos Pinho, José Victor Vieira Isola, Andressa Radtke Baungratz, Vicente de Paulo Macedo
Publikováno v:
Semina: Ciências Agrárias, Vol 42, Iss 6SUPL2 (2021)
The objective of this work was to evaluate the quantitative and qualitative characteristics of carcass and meat of Dorper x Santa Ines crossbred lambs finished in a silvopastoral system, pasture or feedlot. Twenty-four non-castrated male lambs were u
Externí odkaz:
https://doaj.org/article/95b1084991fe49818f63212622b04fb4
Autor:
Miguel A. Gastelum-Delgado, José Antonio Aguilar-Quiñonez, Carlos Arce-Recinos, Ricardo A. García-Herrera, Ulises Macías-Cruz, Héctor A. Lee-Rangel, Alvar A. Cruz-Tamayo, Juan C. Ángeles-Hernández, Einar Vargas-Bello-Pérez, Alfonso J. Chay-Canul
Publikováno v:
Foods, Vol 11, Iss 10, p 1396 (2022)
This study was designed to develop predictive equations estimating carcass tissue composition in growing Blackbelly male lambs using as predictor variables for tissue composition of wholesale cuts of low economic value (i.e., neck and shoulder). For
Externí odkaz:
https://doaj.org/article/f420c4546594484b8e704fdc9583c76e
Metanálise da qualidade da carne de bovinos abatidos com diferentes espessuras de gordura subcutânea
Autor:
Rangel Fernandes Pacheco, Diego Soares Machado, João Restle, Dayana Bernardi Sarzi Sartori, Pablo Tavares Costa, Ricardo Zambarda Vaz
Publikováno v:
Pesquisa Agropecuária Brasileira, Volume: 58, Article number: e03110, Published: 19 MAY 2023
The objective of this work was to evaluate, through meta-analysis, the impact of subcutaneous fat thickness on beef qualitative traits. Combined data from 13 studies were used, comprising 245 carcasses of male bovines slaughtered in Brazil. Effect si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::989c53e32f24dc15c40c90eaaeef45e1
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2023000104401&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2023000104401&lng=en&tlng=en
Autor:
Natalia Martín, Nicola Schreurs, Stephen Morris, Nicolás López-Villalobos, Julie McDade, Rebecca Hickson
Publikováno v:
Animals, Vol 11, Iss 3, p 636 (2021)
There is interest in increasing the carcass value of surplus calves born in the dairy industry that are reared for beef production in New Zealand. This experiment evaluated the carcass of Angus and Hereford sires via progeny testing of beef-cross-dai
Externí odkaz:
https://doaj.org/article/54c7bc15c82d49828e2ccfa7452ac1dd
Autor:
Bento Martins de Menezes Bisneto, Bruna Martins de Menezes, Angélica Pereira dos Santos Pinho, Arthur Fernandes Bettencourt, Vicente de Paulo Macedo, Andressa Radtke Baungratz, Daniel Gonçalves da Silva, Giovane Menegon Pias, José Victor Vieira Isola
Publikováno v:
Semina: Ciências Agrárias; Vol. 42 No. 6SUPL2 (2021); 4039-4058
Semina: Ciências Agrárias; v. 42 n. 6SUPL2 (2021); 4039-4058
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Semina: Ciências Agrárias; v. 42 n. 6SUPL2 (2021); 4039-4058
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
The objective of this work was to evaluate the quantitative and qualitative characteristics of carcass and meat of Dorper x Santa Ines crossbred lambs finished in a silvopastoral system, pasture or feedlot. Twenty-four non-castrated male lambs were u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fddac2c255956633f2cb93b59c53e05
https://doi.org/10.5433/1679-0359.2021v42n6supl2p4039
https://doi.org/10.5433/1679-0359.2021v42n6supl2p4039