Zobrazeno 1 - 10
of 103
pro vyhledávání: '"carcass evaluation"'
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 56, Iss 1(193), Pp 15-23 (2023)
The pre-slaughter handling and transport of pigs can cause stress and negatively affect the quality of meat. This article aims to investigate the impact of pre-slaughter stress on meat quality. The literature suggests that pre-slaughter stress has a
Externí odkaz:
https://doaj.org/article/15a950110b7449718bcc47d5357cb027
Autor:
Ana Tánori-Lozano, Adrián Imanol Quintana-Romandía, Maricela Montalvo-Corral, Araceli Pinelli-Saavedra, Martín Valenzuela-Melendres, José Luis Dávila-Ramírez, Thalia Yamileth Islava-Lagarda, Humberto González-Ríos
Publikováno v:
Journal of Animal Science and Technology, Vol 64, Iss 2, Pp 274-290 (2022)
This study was conducted to evaluate the effect of ferulic acid (FA) and clinoptilolite (CTL) supplementation on the growth performance, carcass characteristics, and meat quality of hair-breed lambs. Twenty-eight Kathadin male lambs (33.72 ± 3.4
Externí odkaz:
https://doaj.org/article/a43845d2c93a4da3a245a8610bbb725b
Autor:
LUDMILLA C. BRUNES, FERNANDO S. BALDI, MARCOS F. OLIVEIRA E COSTA, GRACIELA QUINTANS, GEORGETT BANCHERO, RAYSILDO B. LÔBO, CLAUDIO U. MAGNABOSCO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss 1 (2022)
Abstract The aim was to evaluate the association between growth, carcass and visual scores traits with precocious calving in Nellore cattle. Birth weight (BW), weight at 120, 210, 365 and 450 days of age, pre and post-weaning average daily gain, rib
Externí odkaz:
https://doaj.org/article/c8b4ab84482f4646998533904f565c9b
Autor:
S.S. Barcelos, J.A.C. Vargas, R. Mezzomo, M.P. Gionbelli, D.I. Gomes, L.R.S. Oliveira, J.B. Luz, D.L. Maciel, K.S. Alves
Publikováno v:
Animal, Vol 15, Iss 3, Pp 100139- (2021)
Determination of the chemical composition in the body and carcass of ruminants is important for both nutritional requirement studies and the meat industry. This study aimed to develop equations to predict the body and carcass chemical composition of
Externí odkaz:
https://doaj.org/article/426884eff4d04ebfb02022ab91b04ce7
Autor:
MA Willians, CHO Lallo
Publikováno v:
Brazilian Journal of Poultry Science, Vol 22, Iss 3 (2020)
ABSTRACT A prolonged period without feed access negatively impacts the growth and development of poultry. This study evaluated the effect of early post-hatch feeding times on the growth and carcass performance of Mule ducks reared intensively in the
Externí odkaz:
https://doaj.org/article/35db015395044501b41edfb68bd612ac
Autor:
Maria Giovanna Ciliberti, Antonella Santillo, Rosaria Marino, Elena Ciani, Mariangela Caroprese, Luigina Rillo, Donato Matassino, Agostino Sevi, Marzia Albenzio
Publikováno v:
Animals, Vol 11, Iss 11, p 3222 (2021)
In the present study, the evaluation of the carcasses and meat quality, in terms of chemical composition and fatty acid profile, of lambs from five autochthonous sheep breeds (Altamurana, Bagnolese, Gentile di Puglia, Laticauda, and Leccese) reared i
Externí odkaz:
https://doaj.org/article/0583630d841d4571ba9189c9e4edbd74
Publikováno v:
Scientific Electronic Archives, Vol 9, Iss 4, Pp 91-95 (2016)
The aim of this study was to estimate tissue development and carcasscharacteristics of pure males and females of Nellore breed at yearling using an ultrasound. The data are from Farm BAMA, located in the city of Juara, Northof Mato Grosso. The males
Externí odkaz:
https://doaj.org/article/5e9db65475ff4a589a4b9c3078f4b08d
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Donato Matassino, Maria Giovanna Ciliberti, Marzia Albenzio, Elena Ciani, Agostino Sevi, Antonella Santillo, Rosaria Marino, Luigina Rillo, Mariangela Caroprese
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 11
Animals, Vol 11, Iss 3222, p 3222 (2021)
Animals
Volume 11
Issue 11
Animals, Vol 11, Iss 3222, p 3222 (2021)
In the present study, the evaluation of the carcasses and meat quality, in terms of chemical composition and fatty acid profile, of lambs from five autochthonous sheep breeds (Altamurana, Bagnolese, Gentile di Puglia, Laticauda, and Leccese) reared i