Zobrazeno 1 - 10
of 381
pro vyhledávání: '"carcase"'
Autor:
Mondina Francesca Lunesu, Maria Rita Mellino, Silvia Carta, Gianni Battacone, Elias Zgheib, Giuseppe Pulina, Anna Nudda
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1491-1506 (2024)
The aim of this study was to compare animal performance and meat quality of a local cattle breed of Sardinia Island with specialised meat purebred or obtained by crossbreeding. For this purpose, 10 Sardo-Bruna (SB; 5 males, 5 females), 10 Limousine (
Externí odkaz:
https://doaj.org/article/89644a3a294d4749bbe74973e024b691
Autor:
Marco Cullere, Zsolt Szendrő, Zsolt Matics, Zsolt Gerencsér, Yazavinder Singh, Antonella Dalle Zotte
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 751-757 (2024)
The study aimed to evaluate the effect of the dietary inclusion of silkworm (Bombyx mori) oil (SWO) in rabbit diets as a total replacement of sunflower oil on growth performance, carcase traits, total tract apparent digestibility (TTAD) and nutritive
Externí odkaz:
https://doaj.org/article/3cbe3d9faa844f6493ddba8d130e7511
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 707-720 (2024)
Improved marbling could be of great benefit to the beef industry, responding more effectively to consumer preferences and increasing the market value of the product. To identify the management elements that could determine the degree of marbling of c
Externí odkaz:
https://doaj.org/article/984d346b9aea47069d0c5efd573817aa
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 362-372 (2024)
This study aimed to explore the influence of feeding regimens on carcase traits and meat quality of Gangba lambs. Thirty healthy Gangba ram lambs at nine months of age and an average body weight of 14.08 ± 0.79 kg were randomly distributed into thre
Externí odkaz:
https://doaj.org/article/0c83ed4c26ff4412b43313534f761e6b
Autor:
Sanbao Zhang, Yu Zhang, Yirong Wei, Jianwei Zou, Bao Yang, Qian Wang, Jun Lu, Junzhi Lu, Zihua Zheng, Yanna Huang, Qinyang Jiang
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 87-100 (2024)
This study aimed to investigate the effects of heat stress (HS) on growth performance, carcase characteristics and rumen-muscle axis of Hu sheep and to explore the underlying molecular mechanisms of the actions by establishing a heat-stressed Hu shee
Externí odkaz:
https://doaj.org/article/c2a4b3e711b44c11aca3240fc1661078
Autor:
Abdul Hafeez, Darwish Khan, Shabana Naz, Rasha Alonaizan, Rasha K. Al-Akeel, Muhammad Israr, Rifat Ullah Khan
Publikováno v:
Journal of Applied Animal Research, Vol 52, Iss 1 (2024)
ABSTRACTAmidst increasing concerns regarding the incorporation of non-traditional protein sources in poultry diets as replacements for protein sources vital for human consumption, such as soybean meal, the utilization of Azolla leaf meal has garnered
Externí odkaz:
https://doaj.org/article/9169b3da23d44513b42e80c7249fd7fc
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 263-275 (2023)
The beef consumed worldwide comes from different categories of cattle slaughtered at different ages. The aim of this work was to study the effects of the cattle category (young bulls, heifers, cull cows) and slaughter age on carcase and meat traits,
Externí odkaz:
https://doaj.org/article/069aa9939e9a466b8674eda7f0315157
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 816-828 (2023)
This study aimed to evaluate the effect of Coated Organic Acids with Essential Oils (COAWEO) supplementation on performance, carcase traits, blood biochemistry, antioxidant status, and gut microbiota of Japanese quail (JQ) fed restricted during the 2
Externí odkaz:
https://doaj.org/article/a7b687ad8b08451ebddd8ad2a3904071
Autor:
Yuan Wang, Ting Duan, Wenwen Wang, Jinju Mao, Na Yin, Tao Guo, Hui Guo, Na Liu, Xiaoping An, Jingwei Qi
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 441-451 (2023)
This trial was performed to determine the effects of dietary supplementation of dry dandelion (Taraxacum mongolicum Hand. -Mazz.) on carcase traits, breast meat quality, muscle fatty and amino acid composition and antioxidant capacity of broiler chic
Externí odkaz:
https://doaj.org/article/41d4ce7001a945058f02dce47d787eaa