Zobrazeno 1 - 10
of 530
pro vyhledávání: '"carbohydrate utilization"'
Autor:
Xiaojie Zang, Meifang Xiao, Leilei Yu, Ying Chen, Hui Duan, Chengcheng Zhang, Jianxin Zhao, Arjan Narbad, Wei Chen, Fengwei Tian, Qixiao Zhai
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1391-1409 (2024)
Abstract Prevotella copri, which is divided into four clades, exerts bidirectional effects on host health. These effects include positive improvements in the allergy response and insulin sensitivity. However, P. copri sometimes has adverse effects on
Externí odkaz:
https://doaj.org/article/4a7c7d21db3f4c4495d19e79abbd513d
Autor:
Jia-Min Ma, Yan-Bin Yang, Hao Ding, Qing-Yao Tan, Yu-Jian Song, Hui-Chao Shen, Qing-Hui Ai, Cai-Yuan Zhao, Naresh-Kumar Dewangan, Chao Xu
Publikováno v:
Aquaculture Reports, Vol 38, Iss , Pp 102350- (2024)
This study aimed to assess the function of γ-aminobutyric acid (GABA) on growth performance, food intake and glucose homeostasis of Micropterus salmoides fed carbohydrate (CHO)-enriched diets. The intracerebroventricular glucose + GABA co-injected f
Externí odkaz:
https://doaj.org/article/afc5039729944d32aabcabea946de409
Publikováno v:
mSphere, Vol 9, Iss 8 (2024)
ABSTRACT Antibiotic therapy alters bacterial abundance and metabolism in the gut microbiome, leading to dysbiosis and opportunistic infections. Bacteroides thetaiotaomicron (Bth) is both a commensal in the gut and an opportunistic pathogen in other b
Externí odkaz:
https://doaj.org/article/c1d04ed229874efa9a75eaeedf24a3c2
Autor:
Nuersiman Tuerhong, Liang Wang, Jie Cui, Dilireba Shataer, Huizhen Yan, Xiaoxiao Dong, Ziqi Gao, Minwei Zhang, Yanan Qin, Jing Lu
Publikováno v:
Foods, Vol 13, Iss 22, p 3569 (2024)
This study explores the functional attributes of Lactiplantibacillus plantarum (L. plantarum) strains isolated from fermented tomato juice, focusing on their physiological, biochemical, and probiotic characteristics. The identified 66 gram-positive s
Externí odkaz:
https://doaj.org/article/ecd0251a09094ffd9cc279d01c9e4698
Publikováno v:
Microorganisms, Vol 12, Iss 6, p 1094 (2024)
The aim of this study was to identify the most effective protectants for enhancing the viability of specific lactic acid bacteria (LAB) strains (Lactobacillus delbrueckii subsp. bulgaricus CICC 6097, Lactiplantibacillus plantarum CICC 21839, Lactobac
Externí odkaz:
https://doaj.org/article/cccdad79b9164650be2383d487ada673
Publikováno v:
Aquaculture Reports, Vol 33, Iss , Pp 101856- (2023)
Due to the wide usage of high-carbohydrate diets in aquaculture, improving the ability of fish to utilize high-carbohydrate diets is one of the important issues in aquaculture. Adipose tissue is an essential organ for storing energy and plays a vital
Externí odkaz:
https://doaj.org/article/c37b146bb07b4b4f80c35b1445d6d558
Publikováno v:
Gut Microbes, Vol 15, Iss 1 (2023)
ABSTRACTThe mammalian gut microbiota is a critical human health determinant with therapeutic potential for remediation of many diseases. The host diet is a key factor governing the gut microbiota composition by altering nutrient availability and supp
Externí odkaz:
https://doaj.org/article/3446789a3a13400086679092e0b38b4b
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Carbohydrates are a common and economical energy source in animal feeds. However, most fish show a persistent postprandial hyperglycemia after intake of a high-carbohydrate diet. Unfortunately, the mechanism of glucose metabolism in fish is still unc
Externí odkaz:
https://doaj.org/article/e3dc8329030246b29a4d282a48dda52d
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Akademický článek
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