Zobrazeno 1 - 10
of 1 835
pro vyhledávání: '"carbohydrate active enzymes"'
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 23, Iss , Pp 406-416 (2024)
Members of the phylum Bacteroidetes play a key role in the marine carbon cycle through their degradation of polysaccharides via carbohydrate-active enzymes (CAZymes) and polysaccharide utilization loci (PULs). The discovery of novel CAZymes and PULs
Externí odkaz:
https://doaj.org/article/57be2992229e40faab58e623f69e3313
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Wood-feeding termites have been employed as sources of novel and highly efficient lignocellulolytic enzymes due to their ability to degrade lignocellulose efficiently. As a higher wood-feeding termite, Globitermes sulphureus (Blat
Externí odkaz:
https://doaj.org/article/63eea75715e34b39877e1fd540219c59
Autor:
Lisa Mazéas, Ahlem Bouguerba-Collin, J. Mark Cock, France Denoeud, Olivier Godfroy, Loraine Brillet-Guéguen, Tristan Barbeyron, Agnieszka P. Lipinska, Ludovic Delage, Erwan Corre, Elodie Drula, Bernard Henrissat, Mirjam Czjzek, Nicolas Terrapon, Cécile Hervé
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-19 (2024)
Abstract Background Brown algae belong to the Stramenopiles phylum and are phylogenetically distant from plants and other multicellular organisms. This independent evolutionary history has shaped brown algae with numerous metabolic characteristics sp
Externí odkaz:
https://doaj.org/article/64060c8268594719b10c3907310a05c5
Publikováno v:
Journal of Wood Science, Vol 70, Iss 1, Pp 1-10 (2024)
Abstract Wood-decay fungi produce extracellular enzymes that metabolize wood components such as cellulose, hemicellulose and lignin. Each fungus has a preference of wood species as the host, but identification of these preferences requires a huge amo
Externí odkaz:
https://doaj.org/article/69877b15cf4b44ffa798958a8036c4f0
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-13 (2024)
Abstract Xyloglucan oligosaccharides (XyGOs) are highly branched, complex carbohydrates with a variety of chemical and biotechnological applications. Due to the regular repeating pattern of sidechain substitution of the xyloglucan backbone, well-defi
Externí odkaz:
https://doaj.org/article/f6b1985a26d641f3a73f11b609dc1576
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-16 (2024)
Abstract Background Members of the Planctomycetota phylum harbour an outstanding potential for carbohydrate degradation given the abundance and diversity of carbohydrate-active enzymes (CAZymes) encoded in their genomes. However, mainly members of th
Externí odkaz:
https://doaj.org/article/d09d4ef8751e4f7aaaf858feff95dbf0
Autor:
Majid Haddad Momeni, Aleksi Zitting, Vilma Jäämuru, Rosaliina Turunen, Paavo Penttilä, Garry W. Buchko, Salla Hiltunen, Natalia Maiorova, Anu Koivula, Janak Sapkota, Kaisa Marjamaa, Emma R. Master
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-16 (2024)
Abstract Background Microbial expansins (EXLXs) are non-lytic proteins homologous to plant expansins involved in plant cell wall formation. Due to their non-lytic cell wall loosening properties and potential to disaggregate cellulosic structures, the
Externí odkaz:
https://doaj.org/article/cd7a5b44f92f4ed89757283f02400e9f
Autor:
Andrea Firrincieli, Andrea Minuti, Martina Cappelletti, Marco Ferilli, Paolo Ajmone-Marsan, Paolo Bani, Maurizio Petruccioli, Antoine L. Harfouche
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-20 (2024)
Abstract Background Ruminal microbial communities enriched on lignocellulosic biomass have shown considerable promise for the discovery of microorganisms and enzymes involved in digesting cell wall compounds, a key bottleneck in the development of se
Externí odkaz:
https://doaj.org/article/da1de8f79fa749b08610bb25a7369ddf
Publikováno v:
Shipin Kexue, Vol 45, Iss 2, Pp 48-56 (2024)
In this study, the genomes of 19 Latilactobacillus curvatus and 40 L. sakei strains were comparatively analyzed. Average nucleic acid identity (ANI) and genome-wide colinearity indicated that the genomes of L. curvatus and L. sakei had weak nucleotid
Externí odkaz:
https://doaj.org/article/965a3bcffb634c50b85f40ef175156ee
Publikováno v:
Foods, Vol 13, Iss 19, p 3194 (2024)
The gastrointestinal microbiota are important for human health. Dietary intake may modulate the composition and metabolic function of the gut microbiome. We examined how the breakdown of prebiotic dietary fibers by the gut microbiome affects mucin se
Externí odkaz:
https://doaj.org/article/0f60aa0c30b34ce6acd34daf999065b1