Zobrazeno 1 - 2
of 2
pro vyhledávání: '"caracterização físico-química. polpa. manga. fibras. fermentação láctica"'
Iogurte com redução calórica enriquecido de aveia com sabor de polpa de manga Tommy Atkins congelada
Autor:
Maiane Silva Barbosa, Gilmara Fernandes de Lima Gonçalves, Lucélia Kátia Lima, Suely Cristina Pereira de Lima Oliveira, João Ferreira Neto
Publikováno v:
Revista Principia, Vol 1, Iss 43, Pp 23-31 (2018)
The population has been seeking changes in eating habits to improve health and well-being. There is a demand for practical products with low fat content and products that have natural components in their composition that play a functional constituent
Externí odkaz:
https://doaj.org/article/3a9a80e7f11f4154805529bb8679c221
Iogurte com redução calórica enriquecido de aveia com sabor de polpa de manga Tommy Atkins congelada
Autor:
Gilmara Fernandes de Lima Gonçalves, Maiane Silva Barbosa, João Ferreira Neto, Suely Cristina Pereira de Lima Oliveira, Lucélia Kátia Lima
Publikováno v:
Revista Principia, Vol 1, Iss 43, Pp 23-31 (2018)
The population has been seeking changes in eating habits to improve health and well-being. There is a demand for practical products with low fat content and products that have natural components in their composition that play a functional constituent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d297039639ea8cffd9fb89184c9ae2b1
https://doi.org/10.18265/1517-03062015v1n43p23-31
https://doi.org/10.18265/1517-03062015v1n43p23-31