Zobrazeno 1 - 10
of 29
pro vyhledávání: '"caractérisation physicochimique"'
Autor:
Paul, Paola
Publikováno v:
Génie civil. Université de Strasbourg, 2021. Français. ⟨NNT : 2021STRAD039⟩
The aim of this work is to analyze the influence of a spent chemical foundry sand on the mechanicalproperties of cementitious materials for a better valorization of this type of by-product inconcretes.The characterization of the spent foundry sand hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______165::65bb42ff9477e82dfadcbb62e79fc4be
https://theses.hal.science/tel-03716618
https://theses.hal.science/tel-03716618
Autor:
Dib, Omar
Publikováno v:
Chemical engineering. Université Paris-Saclay; Lebanese international university, 2021. English. ⟨NNT : 2021UPASB004⟩
Olive oil is a vital component of the Mediterranean diet, hence Lebanese, owed to its well-known economic and nutritional value. Several environmental, agricultural, and technological factors play an essential role in defining olive oil's quality. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______212::4fff01df732320a2f78b8471ae2cb59c
https://pastel.archives-ouvertes.fr/tel-03167838
https://pastel.archives-ouvertes.fr/tel-03167838
Autor:
Catherine M.G.C. Renard, Mohamed Benichou, Jean-Marc Audergon, Jamal Ayour, Jean-François Maingonnat, Barbara Gouble, Albert Ribas-Agustí, P. Reling
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2017, 85 (Part B), pp.385-389. ⟨10.1016/j.lwt.2016.10.040⟩
LWT-Food Science and Technology Part B (85), 385-389. (2017)
LWT-Food Science and Technology, Elsevier, 2017, 85 (Part B), pp.385-389. ⟨10.1016/j.lwt.2016.10.040⟩
LWT-Food Science and Technology Part B (85), 385-389. (2017)
The rapid loss of fruit firmness is a qualitative decisive factor for characterizing apricot (Prunus armeniaca L.) use (fresh or processed) and commercialization pathways (short or storage). To better understand the texture variability in apricot, we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae22247db05e0e8f7d90d8e1e445b9f7
https://doi.org/10.1016/j.lwt.2016.10.040
https://doi.org/10.1016/j.lwt.2016.10.040
Autor:
Salma Cheikh-Rouhou, Hamadi Attia, Mouna Abid, Mohamed Ali Ayadi, Gérard Cuvelier, Sylvie Bureau, Catherine M.G.C. Renard
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2017, 215, pp.318-325. ⟨10.1016/j.foodchem.2016.07.181⟩
Food Chemistry (215), 318-325. (2017)
Food Chemistry, Elsevier, 2017, 215, pp.318-325. ⟨10.1016/j.foodchem.2016.07.181⟩
Food Chemistry (215), 318-325. (2017)
International audience; The composition of pomegranate peel, the main by-product during pomegranate processing, and some of the characteristics of the water-soluble pectins were investigated. Four tunisian pomegranate peels were subjected to hot aque
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::043409ccce7b74d166c33e63ee0caaee
https://doi.org/10.1016/j.foodchem.2016.07.181
https://doi.org/10.1016/j.foodchem.2016.07.181
Autor:
Eredia, Matilde
Cette thèse est consacrée à la production de matériaux 2D en phase liquide, en utilisant des approches pouvant permettre la production en masse de graphène et de matériaux apparentés. Notre objectif est de surmonter certains problèmes critiqu
Externí odkaz:
http://www.theses.fr/2019STRAF008/document
Autor:
Eredia, Matilde
Publikováno v:
Chemical Physics [physics.chem-ph]. Université de Strasbourg, 2019. English. ⟨NNT : 2019STRAF008⟩
This thesis is devoted to the production in liquid-phase of two-dimensional materials, by using approaches that may enable mass production of graphene and related materials. We aim to overcome some issues that are critical for the processing and prac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1aa27f7f76ff0527a92a3166aa143083
https://tel.archives-ouvertes.fr/tel-02349605/file/Eredia_Matilde_2019_ED222.pdf
https://tel.archives-ouvertes.fr/tel-02349605/file/Eredia_Matilde_2019_ED222.pdf
Publikováno v:
Scientific Reports 1 (9), 12 p.. (2019)
Scientific Reports
Scientific Reports, Nature Publishing Group, 2019, 9 (1), 12 p. ⟨10.1038/s41598-019-55543-7⟩
Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
Scientific Reports
Scientific Reports, Nature Publishing Group, 2019, 9 (1), 12 p. ⟨10.1038/s41598-019-55543-7⟩
Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
Fast advancement of machine learning methods and constant growth of the areas of application open up new horizons for large data management and processing. Among the various types of data available for analysis, the Fourier Transform InfraRed (FTIR)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f190fc73228a8a7c0e5ce1a2fa1e8d3b
http://prodinra.inra.fr/record/491749
http://prodinra.inra.fr/record/491749
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2018, 98, pp.187-196. ⟨10.1016/j.lwt.2018.08.026⟩
LWT-Food Science and Technology (98), 187-196. (2018)
LWT-Food Science and Technology, Elsevier, 2018, 98, pp.187-196. ⟨10.1016/j.lwt.2018.08.026⟩
LWT-Food Science and Technology (98), 187-196. (2018)
International audience; Free- and glycosylated-volatile profiles of 14 strawberry varieties, 9 for industrial processing (‘Darselect’, ‘Clery’, ‘Honey’, ‘Honeoye’, ‘Siabel’, ‘FCMO060’, ‘Fraise19’, 2 ‘Senga Sangana’) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b75cd897aee644977e15105942be5e51
https://hal.inrae.fr/hal-02623748
https://hal.inrae.fr/hal-02623748
Publikováno v:
11. International Conference on the Environmental Effects of Nanoparticles and Nanomaterials (ICEENN 2016)
11. International Conference on the Environmental Effects of Nanoparticles and Nanomaterials (ICEENN 2016), Aug 2016, Golden, United States. 2016
11. International Conference on the Environmental Effects of Nanoparticles and Nanomaterials (ICEENN 2016), Golden, USA, 2016-08-14-2016-08-18
11. International Conference on the Environmental Effects of Nanoparticles and Nanomaterials (ICEENN 2016), Aug 2016, Golden, United States. 2016
11. International Conference on the Environmental Effects of Nanoparticles and Nanomaterials (ICEENN 2016), Golden, USA, 2016-08-14-2016-08-18
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::25942ca9f5930d0f076b082e00f0d8fb
https://hal.inrae.fr/hal-02796359/document
https://hal.inrae.fr/hal-02796359/document
Publikováno v:
11. International Conference on the Environmental Effects of Nanoparticles and Nanomaterials (ICEENN 2016)
11. International Conference on the Environmental Effects of Nanoparticles and Nanomaterials (ICEENN 2016), University of Plymouth. Plymouth, GBR., Aug 2016, Golden, United States
11. International Conference on the Environmental Effects of Nanoparticles and Nanomaterials (ICEENN 2016), Golden, USA, 2016-08-14-2016-08-18
11. International Conference on the Environmental Effects of Nanoparticles and Nanomaterials (ICEENN 2016), University of Plymouth. Plymouth, GBR., Aug 2016, Golden, United States
11. International Conference on the Environmental Effects of Nanoparticles and Nanomaterials (ICEENN 2016), Golden, USA, 2016-08-14-2016-08-18
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e0403c4527f182bdbb6b7c3499533c28
https://hal.inrae.fr/hal-02796360/document
https://hal.inrae.fr/hal-02796360/document