Zobrazeno 1 - 5
of 5
pro vyhledávání: '"caractère physiologique"'
Autor:
Simon Artzet, Christian Fournier, Vincent Negre, Michael Mielewczik, Christophe Pradal, Patrick Valduriez, Jérôme Chopard, Sarah Cohen-Boulakia, Pascal Neveu, Dimitri Dupuis, Didier Parigot
Publikováno v:
Future Generation Computer Systems
Future Generation Computer Systems, 2017, 67, pp.341-353. ⟨10.1016/j.future.2016.06.002⟩
Future Generation Computer Systems, Elsevier, 2017, 67, pp.341-353. ⟨10.1016/j.future.2016.06.002⟩
Future Generation Computer Systems (67), 341-353. (2017)
Future Generation Computer Systems, 2017, 67, pp.341-353. ⟨10.1016/j.future.2016.06.002⟩
Future Generation Computer Systems, Elsevier, 2017, 67, pp.341-353. ⟨10.1016/j.future.2016.06.002⟩
Future Generation Computer Systems (67), 341-353. (2017)
International audience; Plant phenotyping consists in the observation of physical and biochemical traits of plant genotypes in response to environmental conditions. Challenges , in particular in context of climate change and food security, are numero
Publikováno v:
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (6), pp.1224-1233. ⟨10.1017/S1751731118002483⟩
animal
animal, Cambridge University Press (CUP), 2019, 13 (6), pp.1224-1233. ⟨10.1017/S1751731118002483⟩
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (6), pp.1224-1233. ⟨10.1017/S1751731118002483⟩
Animal, Vol 13, Iss 6, Pp 1224-1233 (2019)
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (6), pp.1224-1233. ⟨10.1017/S1751731118002483⟩
animal
animal, Cambridge University Press (CUP), 2019, 13 (6), pp.1224-1233. ⟨10.1017/S1751731118002483⟩
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (6), pp.1224-1233. ⟨10.1017/S1751731118002483⟩
Animal, Vol 13, Iss 6, Pp 1224-1233 (2019)
International audience; An extended milking interval of 24 h (24-h milking interval (24h-MI)) constitutes the acute phase of cow adaptation to once-daily milking (ODM). A recent trial including 724 24h-MI challenges demonstrated that milk yield respo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7659cb8efb99347a34a6f3dd423f2d9
https://hal.archives-ouvertes.fr/hal-02263870
https://hal.archives-ouvertes.fr/hal-02263870
Publikováno v:
Frontiers of Potassium
Frontiers of Potassium, Jan 2017, Rome, Italy. 2017
2017; Frontiers of Potassium, Rome, ITA, 2017-01-25-2017-01-27
Frontiers of Potassium, Jan 2017, Rome, Italy. 2017
2017; Frontiers of Potassium, Rome, ITA, 2017-01-25-2017-01-27
Home / Conferences / Frontiers of Potassium Science, Rome, 2017 Frontiers of Potassium Science Rome 2017 Frontiers of Potassium Science Conference Presentations - Sustainable Intensification Presentations - 4R Source Presentations - 4R Rate Presentat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c8fb1eca2841561b6642b316b0707943
https://hal.archives-ouvertes.fr/hal-01604222
https://hal.archives-ouvertes.fr/hal-01604222
Autor:
SCOTTI, Carla, Julier, Bernadette
Publikováno v:
Legume Perspectives (4), 31-31. (2014)
Legume Perspectives
Legume Perspectives, 2014, 4, pp.31-31
Legume Perspectives
Legume Perspectives, 2014, 4, pp.31-31
Morphological and physiological traits contributing to the nutritive value of alfalfa forage are examined at harvesting and during a productive cyce. Leaf-to-stem ratio and the dynamics of development of stem internodes appear the main factors drivin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6f6ee2df99e42166167e906a118f877d
http://prodinra.inra.fr/record/310656
http://prodinra.inra.fr/record/310656
Publikováno v:
Genetics Selection Evolution 2 (19), 249-266. (1987)
Genetics Selection Evolution, Vol 19, Iss 2, Pp 249-266 (1987)
Génétique, Sélection, Évolution
Genetics Selection Evolution, Vol 19, Iss 2, Pp 249-266 (1987)
Génétique, Sélection, Évolution
Deux cent cinquante-six coqs des génotypes Na Na, Na na’ et na’ na’ ont été comparés pour leurs performances de croissance, leur consommation alimentaire et des caractéristiques morphologiques et physiologiques, soit à la température amb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73a9dfd7014db571c459caccdbac6c33
http://prodinra.inra.fr/record/23961
http://prodinra.inra.fr/record/23961