Zobrazeno 1 - 10
of 116
pro vyhledávání: '"capsicum chinense jacq"'
Autor:
Júlia Gabriella da Silva Rocha Nobre, João Correia de Araújo Neto, Vilma Marques Ferreira, João Luciano de Andrade Melo Júnior, Luan Danilo Ferreira de Andrade Melo, Priscila Cordeiro Souto
Publikováno v:
Revista Ceres, Vol 71 (2024)
ABSTRACT The 24-epibrassinolide (24-EpiBL), in association with the physiological conditioning of seeds, is recognized for providing several advantages in seeds, among which the most important one is the tolerance to abiotic stresses. Thus, the objec
Externí odkaz:
https://doaj.org/article/c9efa83f06f3466eb5e2819050a86d49
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 26, Iss 3, Pp 101-108 (2023)
Silver nanoparticles (AgNPs) have become popular due to their unique properties that can be used as biosensors, composite fibers, semiconductor materials, and other medical applications. Green synthesis of AgNPs using natural reagents from plant extr
Externí odkaz:
https://doaj.org/article/66c9c1a6472049c19ea473333800d4ee
Autor:
Paula Andriessa Krause, Marcelo Dotto, Kelli Pirola, Elouize Xavier, Camila Moreno Giarola, Allan Remor Lopes
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 45, Iss 1 (2023)
Biquinho pepper has been gaining prominence on the national scene because of its sweet taste and low pungency. Therefore, this study aimed to describe the phenological growth stages of biquinho pepper according to the BBCH scale. Based on this genera
Externí odkaz:
https://doaj.org/article/a9f41990ac004d06bd206d5529770d69
Akademický článek
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Autor:
Rodrigo Leite Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia dos Santos, Antônio Gilson Barbosa de Lima, Pedro Francisco do Rego Junior, Josivanda Palmeira Gomes, Wilton Pereira da Silva, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, Caciana Cavalcanti Costa, Mailson Gonçalves Gregório
Publikováno v:
Foods, Vol 12, Iss 11, p 2106 (2023)
Pepper (Capsicum spp.) is among the oldest and most cultivated crops on the planet. Its fruits are widely used as natural condiments in the food industry for their color, flavor, and pungency properties. Peppers have abundant production; on the other
Externí odkaz:
https://doaj.org/article/509e8a539bcd480eb282982d66021238
Autor:
Tang Yaping, Zhang Guoru, Yang Tao, Yang Shengbao, Aisimutuola Patiguli, Wang Baike, Li Ning, Wang Juan, Yu Qinghui
Publikováno v:
Folia Horticulturae, Vol 33, Iss 1, Pp 17-26 (2021)
Capsicum chinense Jacq. is classified under the Solanaceae family, which is an extensively consumed spice and vegetable globally. Therefore, to gain more knowledge and insight into the diversity of Capsicum chinense Jacq. metabolites, a total of 18 p
Externí odkaz:
https://doaj.org/article/5e5c5c38f6b744c5b9de7e2276d5dd94
Autor:
Ralciane de Paula Menezes, Meliza Arantes de Souza Bessa, Camila de Paula Siqueira, Samuel Cota Teixeira, Eloisa Amália Vieira Ferro, Mário Machado Martins, Luis Carlos Scalon Cunha, Carlos Henrique Gomes Martins
Publikováno v:
Antibiotics, Vol 11, Iss 9, p 1154 (2022)
Bacterial, fungal, and parasitic infections increase morbimortality rates and hospital costs. This study aimed to assess the antimicrobial and antiparasitic activities of the crude extract from the seeds and peel of the pepper Capsicum chinense Jacq.
Externí odkaz:
https://doaj.org/article/e907fe2537e84fa0b05a553404bcdcc4
Autor:
Alide Mitsue Watanabe Cova, Maria Augusta Amorim Bione, Vital Pedro da Silva Paz, Ubirani Oliveira Santos, Maria Raphaela Severo Rafael, Francisco José Nunes Modesto, Hans Raj Gheyi, Tales Miler Soares
Publikováno v:
Environmental Sciences Proceedings, Vol 16, Iss 1, p 74 (2022)
In the absence of matric potential, the hydroponic cultivation method of employing brackish water to prepare a nutrient solution permits satisfactory growth, even of non-leafy vegetables. The present study evaluated the growth variables, stem diamete
Externí odkaz:
https://doaj.org/article/6af24cd477564e619dd612f7939956fd
Akademický článek
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Publikováno v:
Revista Ciência Agronômica, Vol 51, Iss 3 (2020)
ABSTRACT The aim of this work was to study the effects of green manure, Trichoderma asperellum and homeopathy on the agronomic performance of the biquinho pepper (Capsicum chinense Jacq.). The design was of randomised blocks with four replications, i
Externí odkaz:
https://doaj.org/article/a6b3185810a740d8aafa609608720ba0