Zobrazeno 1 - 6 of 6 pro vyhledávání: '"caprylyl/capryl glucoside"'
1
Akademický článek
Nanoemulsions produced with varied type of emulsifier and oil content: An influence of formulation and process parameters on the characteristics and physical stability
Autor: Đorđević Sanela M., Cekić Nebojša D., Isailović Tanja M., Milić Jela R., Vuleta Gordana M., Lazić Miodrag L., Savić Snežana D.
Publikováno v: Hemijska Industrija, Vol 67, Iss 5, Pp 795-809 (2013)
The aim of the present study was to prepare oil-in-water nanoemulsions stabilized with a novel natural alkyl polyglucoside surfactant and to compare them with corresponding lecithin/polysorbate 80 - based nanoemulsions in terms of physicochemical
Externí odkaz: https://doaj.org/article/07d8e33029104cd0b725e1d9f9d44c5f
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2
Nanoemulsions produced with varied type of emulsifier and oil content: An influence of formulation and process parameters on the characteristics and physical stability
Autor: D Snezana Savic, D Nebojsa Cekic, L Miodrag Lazic, R Jela Milic, M Sanela Djordjevic, M Tanja Isailovic, M Gordana Vuleta
Publikováno v: Hemijska Industrija, Vol 67, Iss 5, Pp 795-809 (2013)
The aim of the present study was to prepare oil-in-water nanoemulsions stabilized with a novel natural alkyl polyglucoside surfactant and to compare them with corresponding lecithin/polysorbate 80 - based nanoemulsions in terms of physicochemical pro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80180a0b0bb13d7a3a9faad3a4186720
http://www.doiserbia.nb.rs/img/doi/0367-598X/2013/0367-598X1300005D.pdf
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3
Akademický článek
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4
Nanoemulsions produced by varying the type of emulsifier and oil content: Effect of formulation and process parameters on the characteristics and physical stability
Autor: Đorđević, Sanela, Cekić, Nebojša, Isailović, Tanja, Milić, Jela, Vuleta, Gordana, Lazić, Miodrag, Savić, Snežana
Publikováno v: Hemijska industrija
The aim of the present study was to prepare oil-in-water nanoemulsions stabilized with a novel natural alkyl polyglucoside surfactant and to compare them with corresponding lecithin/polysorbate 80-based nanoemulsions in terms of physicochemical prope
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4877::c162c56fed1a1c811489f58f3a12202b
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5
Nanoemulsions produced by varying the type of emulsifier and oil content: Effect of formulation and process parameters on the characteristics and physical stability
Autor: Đorđević, Sanela M., Cekić, Nebojša D., Isailović, Tanja M., Milić, Jela R., Vuleta, Gordana M., Lazić, Miodrag L., Savić, Snežana D.
Publikováno v: Hemijska industrija (2013) 67(5):795-809
The aim of the present study was to prepare oil-in-water nanoemulsions stabilized with a novel natural alkyl polyglucoside surfactant and to compare them with corresponding lecithin/polysorbate 80-based nanoemulsions in terms of physicochemical prope
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scindeksserb::fbb39a5c6db3e4dd82b6e73cb630bb92
http://scindeks.ceon.rs/article.aspx?artid=0367-598X1305795D
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6
Akademický článek
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