Antioxidant activity of essential oils from condiment plants and their effect on lactic cultures and pathogenic bacteria

Autor: Paula Karoline Soares Farias, Júlio César Rodrigues Lopes Silva, Cintya Neves de Souza, Francine Souza Alves da Fonseca, Igor Viana Brandi, Ernane Ronie Martins, Alcinei Mistico Azevedo, Anna Christina de Almeida

Publikováno v: Ciência Rural, Vol 49, Iss 2 (2019)

ABSTRACT: Studies about preservative and antioxidant activity of essential oils have been encouraged in recent years, given their importance to food industry. The aim of the current study was to evaluate the antioxidant properties and antimicrobial a

Externí odkaz: https://doaj.org/article/fbde2917f4054e43bf79a506e8cd6747

Characteristics of Essential Oil of Lemongrass (Cymbopogon Citratus) Produced in Yopal, Colombia

Autor: Durán, Zulma, Quintero, Oscar, Durán, Diana

— During July of 2016 and June of 2017 a crop of 200 plants of lemongrass (Cymbopogon citratus) were planted in the Picón Arenal district of the municipality of Yopal. During the whole cycle, 3 cuts of the leaf were made for its distillation and e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3896::f039b30b53a3caecb929db7dbaa20f7d
https://hdl.handle.net/11634/45085

Estudio del perfil químico de los tés de limoncillo (Cymbopogon citratus Stapf) mediante variación en la forma de preparación

Autor: Oliveira, Jhonatan Bispo de, Silva, Bárbara Ferreira Lemos da, Machado, Ana Maria de Resende, Garcia, Cleverson Fernando, Lucas, Esther Maria Ferreira

Publikováno v: Research, Society and Development; Vol. 10 No. 11; e234101119413
Research, Society and Development; Vol. 10 Núm. 11; e234101119413
Research, Society and Development; v. 10 n. 11; e234101119413
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

In this work, the influence of the conditions of preparation of lemongrass tea preparation on the chemical profile of the specified herbal medicine was investigated. To this end, the form of storage of the leaves and the methodology used during the p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5b314aa98e54c0d6a0124f01bbbe2459
https://rsdjournal.org/index.php/rsd/article/view/19413

Fungitoxidade in vitro de extratos vegetais sobre Exserohilum turcicum (Pass) Leonard & Suggs In vitro fungitoxicity of plant extracts on Exserohilum turcicum (Pass) Leonard & Suggs

Autor: C.R Scapin, P.R Carnelossi, R.A Vieira, K.R.F Schwan-Estrada, M.E.S Cruz

Publikováno v: Revista Brasileira de Plantas Medicinais, Vol 12, Iss 1, Pp 57-61 (2010)

A helmintosporiose, causada pelo fungo Exserohilum turcicum, é uma das principais doenças do milho-pipoca cultivado no Brasil. Devido às características da cultura, como porte da planta, extensão da área de plantio e rentabilidade econômica, o

Externí odkaz: https://doaj.org/article/8a71efccd5be45a1b8e5f12f3c2e2735

Estudo prospectivo da cadeia produtiva do capim-limão: estado do Paraná

Autor: Eliane Carneiro Gomes, Neusa G. A. Rücker, Raquel R. B. Negrelle

Publikováno v: Revista de Economia e Sociologia Rural, Vol 42, Iss 4, Pp 709-731 (2004)

A aplicação de prospectiva para cadeias produtivas engloba várias etapas como a segmentação de cada elo, a análise do ambiente institucional e organizacional que envolve a cadeia, a identificação das necessidades e aspirações de cada segmen

Externí odkaz: https://doaj.org/article/749a89ab3bd54f38af3e1337c25feb01