Zobrazeno 1 - 9
of 9
pro vyhledávání: '"capillary gas chromatography with flame ionization detection (CGC-FID)"'
Autor:
Fu, Kaiwei1 (AUTHOR), Liu, Bei2 (AUTHOR), Chen, Xiaopeng1 (AUTHOR), Chen, Zhiyu1 (AUTHOR), Liang, Jiezhen1 (AUTHOR), Zhang, Zhongyao1 (AUTHOR), Wang, Linlin1 (AUTHOR) wanglinlin1971@sina.com
Publikováno v:
Molecules. Oct2022, Vol. 27 Issue 20, p6866-N.PAG. 15p.
Publikováno v:
Molecules, Vol 27, Iss 20, p 6866 (2022)
The mechanism of reaction in isobutane/2-butene alkylation systems is extremely complicated, accompanied by numerous side reactions. Therefore, a comprehensive understanding of the reaction pathways in this system is essential for an in-depth discuss
Externí odkaz:
https://doaj.org/article/9432654493214ac6ba63ea5b5019e505
Autor:
Coggins, Christopher R. E.1 (AUTHOR), Merski, Jerome A.2 (AUTHOR), Oldham, Michael J.2 (AUTHOR) Michael.J.Oldham@altria.com
Publikováno v:
Inhalation Toxicology. Dec2013 Supplement 2, Vol. 25, p64-68. 5p.
Autor:
Bravi, Francesca, Di Maso, Matteo, Eussen, Simone R. B. M., Agostoni, Carlo, Salvatori, Guglielmo, Profeti, Claudio, Tonetto, Paola, Quitadamo, Pasqua Anna, Kazmierska, Iwona, Vacca, Elisabetta, Decarli, Adriano, Stahl, Bernd, Bertino, Enrico, Moro, Guido E., Ferraroni, Monica, Casas, Rosa
Publikováno v:
Nutrients; May2021, Vol. 13 Issue 5, p1722, 1p
Autor:
Jamie L Willems, Nicholas H. Low
Publikováno v:
Journal of agricultural and food chemistry. 62(48)
Pear juice is predominately composed of carbohydrates/polyols (>95% of the total soluble solids), making it susceptible to adulteration by the addition of less expensive commercial sweeteners. In this research, the major carbohydrate and polyol (fruc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c628992fa3ce1741bdf8ba42239a3ee
https://pubmed.ncbi.nlm.nih.gov/25384245
https://pubmed.ncbi.nlm.nih.gov/25384245
Autor:
Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, Michael Rott, Tracy Lawrence, Margaret Green, Armin Mosandl, Mirjam Kreck, Jochen Jung, Sabine Sewenig, Elke Richling, Markus Appel, Frank Heckel, Kathrin Kahle, Michael Kraus, Christina Preston, Wolfgang Hümmer, Peter Schreier, Franz-Josef Hammerschmidt, Gerhard E. Krammer, Lars Meier, Detlef Stöckigt, Stefan Brennecke, Klaus Herbrand, Angelika Lückhoff, Uwe Schäfer, Claus Oliver Schmidt, Heinz-Jürgen Bertram, Sonja Fritsche, Karel Hrncirik, Carmen G. Sotelo, Ricardo I. Pérez-Martín, Ulrich H. Engelhardt, Ronald E. Wrolstad, Robert W. Durst, N. Christoph, A. Rossmann, C. Schlicht, S. Voerkelius, Neil Pennington, Fan Ni, Abdul Mabud, Sumer Dugar, James Jaganathan, P. This, R. Siret, T. Lacombe, V. Laucou, F. Moreau, D. Vares, J. M. Boursiquot, Dietrich von Baer, Claudia Mardones, Luis Gutiérrez, Glenn Hofmann, Atonieta Hitschfeld, Carola Vergara, Ulrich Fischer, Markus Löchner, Sascha Wolz, K.-H. Engel, R. Baudler, L. Adam, G. Versini, C. Bauer-Christoph, Mercedes G. López, Michelle R. Lum, Anna Ba
Autor:
Willems JL; Department of Food and Bioproduct Sciences, University of Saskatchewan , 51 Campus Drive, Saskatoon, Saskatchewan, Canada S7N 5A8., Low NH
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2014 Dec 03; Vol. 62 (48), pp. 11737-47. Date of Electronic Publication: 2014 Nov 19.
Autor:
Willems JL; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Low NH
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2012 Sep 05; Vol. 60 (35), pp. 8745-54. Date of Electronic Publication: 2012 Aug 21.