Zobrazeno 1 - 2
of 2
pro vyhledávání: '"caper- conservation"'
Autor:
Musa Özcan, Attila Akgül
Publikováno v:
Grasas y Aceites, Vol 50, Iss 4, Pp 269-274 (1999)
Middle sized buds of Capparis spinosa L. var. spinosa and Capparis ovata Desf. var. canescens (Coss.) Heywood collected from wild plants were pickled for two months. The buds after the fermentation were processed in 10% and 20% brines. Storage stabil
Externí odkaz:
https://doaj.org/article/3e7fe64eda88431d8a37d8c7f53e2aff
Publikováno v:
Grasas y Aceites, Vol 50, Iss 4, Pp 269-274 (1999)
Grasas y Aceites; Vol. 50 No. 4 (1999); 269-274
Grasas y Aceites; Vol. 50 Núm. 4 (1999); 269-274
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 50 No. 4 (1999); 269-274
Grasas y Aceites; Vol. 50 Núm. 4 (1999); 269-274
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
WOS: 000085330500004
Middle sized buds of Capparis spinosa L. var. spinosa and Capparis ovata Desf. var, canescens (Coss.) Heywood collected from wild plants were pickled for two months. The buds after the fermentation were processed in 10% and
Middle sized buds of Capparis spinosa L. var. spinosa and Capparis ovata Desf. var, canescens (Coss.) Heywood collected from wild plants were pickled for two months. The buds after the fermentation were processed in 10% and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6bf32797406ca310bf99f17a0c285a3e
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/666
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/666