Zobrazeno 1 - 10
of 1 130
pro vyhledávání: '"canned fish"'
Autor:
Fernández Olivera, Mariana1,2,3 arqmfo@yahoo.com.ar, Sánchez, Lorena Marina4,5,6,7 lorenasanchezarq@yahoo.com.ar
Publikováno v:
I + A: Investigación + Acción. 2020, Issue 23, p32-42. 11p.
Publikováno v:
Open Veterinary Journal, Vol 14, Iss (1) (Zagazig Veterinary Conference), Pp 266-273 (2024)
Background: Canned fish products are widely consumed in Egypt, particularly for protein-rich meals that are quick to prepare and low in calories. Canned fish products contaminated with toxic metals from the fish itself or from canning materials durin
Externí odkaz:
https://doaj.org/article/5d1a41df66444e3daf12fe400f49c1a6
Autor:
González-López, Manuel1 Manuel.gonzalez.lopez@usc.es
Publikováno v:
Journal of Entrepreneurship, Management & Innovation. 2018, Vol. 14 Issue 1, p45-64. 20p.
Publikováno v:
Ecology and Evolution, Vol 14, Iss 4, Pp n/a-n/a (2024)
Abstract How has parasitism changed for Alaskan salmon over the past several decades? Parasitological assessments of salmon are inconsistent across time, and though parasite data are sometimes noted when processing fillets for the market, those data
Externí odkaz:
https://doaj.org/article/2479905fee154e1fa602a64b14aaaed6
Autor:
Khorasgani, Zahra Nazari1, Vanani, Atefeh Raesi2, Khodayar, Mohammad Javad2 jkhodayar@yahoo.com, Kalantari, Heibatullah2, Mansouri, Farhad2, Varnaseri, Golnaz3
Publikováno v:
Iranian Journal of Toxicology. Nov/Dec2017, Vol. 11 Issue 6, p37-41. 5p.
Autor:
de Pablo Valenciano, Jaime1, Milán-García, Juan1, Uribe-Tori, Juan1 juribe@ual.es, Luis Ruiz-Real, José1
Publikováno v:
SAGE Open. Jul-Sep2023, Vol. 13 Issue 3, p1-12. 12p.
Autor:
Novakov, Nikolina J.1 (AUTHOR) milosevicnina@gmail.com, Mihaljev, Željko A.2 (AUTHOR), Kartalović, Brankica D.2 (AUTHOR), Blagojević, Bojan J.1 (AUTHOR), Petrović, Jelana M.2 (AUTHOR), Ćirković, Miroslav A.2 (AUTHOR), Rogan, Dragan R.1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants: Part B: Surveillance Communications. Sep2017, Vol. 10 Issue 3, p208-215. 8p.