Zobrazeno 1 - 10
of 2 626
pro vyhledávání: '"candies"'
Autor:
Laura Patricia Rivera Paternina, Luiza Moraes, Larissa Chivanski Lopes, Thaisa Duarte Santos, Michele Greque Morais, Jorge Alberto Vieira Costa
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-13 (2024)
Abstract The compounds and properties of açai pulp and Spirulina biomass may suggest complementary and synergistic potential when combined. The aim of this work was to develop sucrose-free and dye-free gummy candies enriched with mixtures of freeze-
Externí odkaz:
https://doaj.org/article/df496e49e65e4be996aa2d05f8a1cc6d
Autor:
Roberts, Daniel daniel_roberts@fortune.com
Publikováno v:
Fortune. 9/3/2012, Vol. 166 Issue 4, p66-70. 6p. 4 Color Photographs, 1 Chart.
Publikováno v:
In Journal of Food Composition and Analysis March 2025 139
Autor:
McCabe, Katie
Publikováno v:
Sight & Sound. Nov2024, Vol. 34 Issue 9, p13-13. 1/8p. 1 Color Photograph.
Publikováno v:
Rekayasa, Vol 16, Iss 2, Pp 122-131 (2023)
Hard candy is a non-crystalline product with a hard texture, shiny appearance and clear cooked at high temperature (140-150°C). One of the main ingredients in making hard candy is sucrose which can accelerate the growth of Streptococcus mutans bacte
Externí odkaz:
https://doaj.org/article/b7752abb7e9d47e09261267a6002a5b3
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXX, Iss 2, Pp 144-157 (2023)
Reduction of “bad” carbohydrates in sweets is a complex issue, because carbohydrates provide important sensory, physical and textural properties of food. This research illustrated the possible use of the colorant Brown7 (0.6...1.0%) in combinatio
Externí odkaz:
https://doaj.org/article/c24536dc4a1b4a3b91f60b1462500106
Autor:
Mikhania Christiningtyas Eryani, Denok Risky Ayu Paramita, Agnis Pondineka Ria Aditama, Kukuh Judy Handojo
Publikováno v:
Jurnal Pengabdian UNDIKMA, Vol 4, Iss 2, Pp 371-377 (2023)
This service activity aims to increase the knowledge and skills of mothers in Slateng village, Jember, regarding making Moringa Leaves Gummy Candies to prevent stunting in toddlers. The method of implementing this service used interactive counseling.
Externí odkaz:
https://doaj.org/article/7c8d421076db4eecbc6e971ecff5b9bc
Autor:
GEST, JAYNE JGEST@SBNONLINE.COM
Publikováno v:
Smart Business Pittsburgh. Oct2014, Vol. 21 Issue 5, p18-21. 4p.