Changes in the quality of sour milk curds with candied fruit and dry licorice root during storage

Autor: V. O. Nagovska, O. Ya. Bilyk, N. B. Slyvka, O. R. Mykhaylytska

Publikováno v: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 25, Iss 99, Pp 116-120 (2023)

In recent years, there has been a scientific interest in healthy nutrition, namely the development and consumption of products. which have a beneficial effect on the human body and can reduce the risk of various diseases. The work aimed to investigat

Externí odkaz: https://doaj.org/article/803d0cdfdddc4932bdc855d50c473e2f

Nature's Candy : Timeless and Inventive Recipes for Creating and Baking with Candied Fruit. [elektronicky zdroj]

Autor: Wynne, Camilla

Externí odkaz: Kolekce e-knih KNAV (Registrovani uzivatele: plny text online 5 minut, dalsi pristup na vyzadani. Registered users: full text online 5 minutes, further access on request.)

First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities

Autor: Deiana, Monica, Montoro, Paola, Jerković, Igor, Atzeri, Angela, Marijanović, Zvonimir, Serreli, Gabriele, Piacente, Sonia, Tuberoso, Carlo Ignazio Giovanni

Publikováno v: In Food Research International June 2019 120:620-630

Деякі теоретичні та практичні підходи до виробництва цукатів на основі рослинної сировини / Some Theoretical and Practical Approaches to the Production of Candied Fruit Based on Raw Plant Materials

Autor: Nepochatykh, Tetyana Anatoliyivna

Publikováno v: Traektoriâ Nauki / Path of Science. 2(06):1-8

Externí odkaz: https://www.ceeol.com/search/article-detail?id=959954

Dissipation behavior of five organophosphorus pesticides in kumquat sample during honeyed kumquat candied fruit processing

Autor: Chen, Weijun, Liu, Yanyu, Jiao, Bining

Publikováno v: In Food Control August 2016 66:87-92