Zobrazeno 1 - 10
of 599
pro vyhledávání: '"camu camu"'
Autor:
do Nascimento, Aline Lopes, Furtado, Gabriel da Costa, Vilhena, Vinicius Maciel, Carvalho, Helison de Oliveira, Sales, Priscila Faimann, Barcellos, Alessandra Ohana Nery, de Maria, Kaio Coutinho, Braga, Francinaldo Sarges, da Silva, Heitor Ribeiro, Bezerra, Roberto Messias, Carvalho, José Carlos Tavares
Publikováno v:
Nutraceuticals (1661-3821); Jun2024, Vol. 4 Issue 2, p147-164, 18p
Autor:
Guedes-Oliveira, Juliana Maria1,2, Costa-Lima, Bruno Reis Carneiro da1,3, Muzzi Cunha, Leda Cristina1, Salim, Ana Paula Amaral de Alcântara1,4, Baltar, Jéssica Diogo1,4, Fortunato, Alice Raquel1,4, Conte-Junior, Carlos Adam1,4 carlosconte@id.uff.br
Publikováno v:
CyTA: Journal of Food. Dec2018, Vol. 16 Issue 1, p931-937. 7p.
Autor:
Abanto-Rodríguez, Carlos1 carforestal24@gmail.com, Chagas, Edvan Alves2, da Silva Siqueira, Raphael Henrique3, Araújo, Wellington Farias4, Carvalho Zborowski, Luiz Guilherme4, Pinho Souza, Caio César4, Sakasaki, Roberto Tadashi4, Monteiro Neto, João Luiz Lopes4, Sánchez-Choy, José5
Publikováno v:
Acta Agronómica. Jan-Mar2018, Vol. 67 Issue 1, p79-87. 9p.
Publikováno v:
Foods, Vol 13, Iss 20, p 3280 (2024)
This study explores the impact on the stability of drying and the encapsulation of a camu camu extract (CCX) using the non-thermal, high-throughput electrospraying assisted by pressurized gas (EAPG) technique. The dried and encapsulated products by t
Externí odkaz:
https://doaj.org/article/a6a166c9ade34541877c3972aef5b915
Autor:
Šmíd, Jan1, Kalousová, Marie1, Mandák, Bohumil2,3, Houška, Jakub3,4, Chládová, Anna1, Pinedo, Mario5, Lojka, Bohdan1 lojka@ftz.czu.cz
Publikováno v:
PLoS ONE. 6/28/2017, Vol. 12 Issue 6, p1-15. 15p.
Publikováno v:
Current Oncology, Vol 30, Iss 9, Pp 7852-7859 (2023)
Camu camu (CC) is a prebiotic that selectively stimulates growth and activity of beneficial gut microbiota. Work in murine models demonstrated that castalagin, the active compound in CC, preferentially binds to beneficial gut microbiome bacteria, pro
Externí odkaz:
https://doaj.org/article/4e2843d9c0cf44cc9776b479f55445c5
Autor:
Salomão-Oliveira, Adele1 adelesalomao@gmail.com, de Souza Costa, Suely2, dos Santos, Kátia Solange Cardoso Rodrigues3, de Souza, Tatiane Pereira3, Albuquerque Marinho, Helyde4
Publikováno v:
Revista de Ciências Farmacêuticas Básica e Aplicada. 2016, Vol. 37 Issue 1, p1-7. 7p.
Autor:
Castro, Juan C.1,2 juanccgomez@yahoo.es, Maddox, J. Dylan3, Cobos, Marianela4, Requena, David5,6, Zimic, Mirko5,6, Bombarely, Aureliano7, Imán, Sixto A.8, Cerdeira, Luis A.1, Medina, Andersson E.1
Publikováno v:
BMC Genomics. 11/24/2015, Vol. 16, p1-13. 13p. 1 Diagram, 5 Graphs.
Autor:
Quijano, Clara E.1, Pino, Jorge A.2 jpino@iiia.edu.cu
Publikováno v:
Journal of Essential Oil Research. Nov2007, Vol. 19 Issue 6, p527-533. 7p. 1 Chart, 1 Graph.
Autor:
Edvan Alves Chagas, Jonathan H. Crane, Pollyana Cardoso Chagas, Wagner Vendrame, Barbara Nogueira Souza Costa, Aurélio Rubens Neto, Maria Conceição Rocha Araújo, Caroline de Araújo Machado, Elias Ariel Moura
Publikováno v:
HortScience, Vol 58, Iss 3, Pp 293-300 (2023)
Myrciaria dubia (caçari or camu-camu) is a species with great relevance because of its high levels of bioactive compounds and antioxidant activity. The species is propagated mainly by seed, which leads to high genetic diversity. Producing plants tha
Externí odkaz:
https://doaj.org/article/ab29cf984b1643a59974f2acbcfa92b2