Zobrazeno 1 - 10
of 1 693
pro vyhledávání: '"campylobacter spp."'
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Foodborne pathogens such as Campylobacter jejuni are responsible for a large proportion of the gastrointestinal infections worldwide associated with poultry meat. Campylobacter spp. can be found in the chicken fecal microbiome and
Externí odkaz:
https://doaj.org/article/ea22c38e1e6b404fb853a4c51fa31c73
Autor:
Gerard Pasternak, Anna Cieślak, Mateusz Walkowiak, Wojciech Borawski, Aleksandra Lewandowicz-Uszyńska
Publikováno v:
International Journal of Electronics and Telecommunications, Vol vol. 70, Iss No 2, Pp 285-291 (2024)
Campylobacteriosis is the most common acute bacterial diarrheal disease in our population. It is caused by bacteria of the genus Campylobacter species whose prevalence in the environment and ease of transmission make these infections a serious epidem
Externí odkaz:
https://doaj.org/article/3dad3040a3c4468b91e7f70eeb6131f9
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Two physical treatments (heat via water bath and cold air) with various temperatures (20/70/75/80°C and − 80/−90°C) and exposure times (20, 30, 40 s) were carried out to identify a decontaminating effect on zoonotic pathogens on broiler carcass
Externí odkaz:
https://doaj.org/article/e520fd231b324237bb117efae8fc2c65
Autor:
Martyna Nowak, Kacper Rak, Wiktoria Kłosowska, Katarzyna Błaszczyszyn, Dagmara Gaweł-Dąbrowska, Emil Paluch
Publikováno v:
Quality in Sport, Vol 17 (2024)
Introduction Campylobacteriosis, caused primarily by Campylobacter jejuni and Campylobacter coli, is a significant public health concern worldwide. Since 2007 it has been the most frequently reported zoonotic disease in humans across the European
Externí odkaz:
https://doaj.org/article/207ce19a122745d5b8cc9913ab607934
Autor:
Jaspreet Mahindroo, Chandradeo Narayan, Vinay Modgil, Harpreet Kaur, Varun Shahi, Bhawna Sharma, Ruby Jain, Siddhartha Thakur, Balvinder Mohan, Neelam Taneja
Publikováno v:
One Health, Vol 18, Iss , Pp 100677- (2024)
Background: The burden of foodborne diseases and antimicrobial resistance carried by key foodborne pathogens in India is unknown due to a lack of an integrated surveillance system at the human-animal interface. Methods: We present data from the WHO-A
Externí odkaz:
https://doaj.org/article/15b742de1f644f80bd26f9a21a707512
Publikováno v:
Вопросы современной педиатрии, Vol 22, Iss 6, Pp 528-536 (2023)
Background. Campylobacteriosis is the leading cause of bloody diarrhea worldwide. Infants have high risk severe campylobacteriosis as well as development of complications affecting the child growth and development. Objective. The aim of the study is
Externí odkaz:
https://doaj.org/article/bae9f529c4904928942c9321d4341aff
Autor:
O. N. Chechet, O. I. Gorbatyuk, І. О. Rublenko, N. V. Kuryata, G. A. Вuchkovska, I. V. Musiets, N. V. Shchur, L. O. Shalimova, D. О. Ordynska, L. V. Balanchuk, L. V. Togachynska
Publikováno v:
Regulatory Mechanisms in Biosystems, Vol 14, Iss 4, Pp 624-629 (2023)
The growing prevalence of foodborne zoonotic infections increases the risk of emergence of microorganisms with acquired resistance to antimicrobial drugs. Such microorganisms are capable of horizontal transmission of R-plasmids of antibiotic resistan
Externí odkaz:
https://doaj.org/article/48fa2261fa7e47ac8b281eb13daef17f
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 53, Iss 3, Pp 641-646 (2023)
Campylobacteriosis is one of the principal causes of gastroenteritis in the world. Poultry, being the natural reservoir, can harbour large number of Campylobacter in their caeca. The current study was carried out to assess the occurrence of thermophi
Externí odkaz:
https://doaj.org/article/8f31c3c9f8b74ed6b888601be11eb200
Autor:
Xiaofei Li, Xiangxiang Xu, Xinyi Chen, Yunlu Li, Jiale Guo, Jie Gao, Xinan Jiao, Yuanyue Tang, Jinlin Huang
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 6 (2023)
ABSTRACT Campylobacter is one of the leading causes of bacterial foodborne diseases globally. Poultry is considered a major reservoir for the transmission of Campylobacter to humans. The occurrence and epidemiology of Campylobacter in healthy poultry
Externí odkaz:
https://doaj.org/article/385ef22eb7d3428f84d7332b339d64b7
Publikováno v:
Journal of Applied Poultry Research, Vol 32, Iss 4, Pp 100372- (2023)
SUMMARY: Salmonella and Campylobacter spp. are important foodborne pathogens of concern. Both horizontal and vertical transmission of Salmonella into poultry flocks is well documented to occur, whereas only horizontal transmission of Campylobacter ha
Externí odkaz:
https://doaj.org/article/5ee339067f8d45b2b95f2d1f1a76343f