Zobrazeno 1 - 2
of 2
pro vyhledávání: '"calidad de mosto"'
Publikováno v:
Agroindustrial Science, Vol 6, Iss 1, Pp 135-143 (2016)
El objetivo del presente trabajo fue evaluar el efecto del estrés hídrico en los componentes del rendimiento y calidad del mosto de vid cv. Moscatel en el valle de Caravelí, Arequipa durante el ciclo productivo 2011 - 2012. Los tratamientos (T0 =
Externí odkaz:
https://doaj.org/article/317a722cdd6b4b5597214176d4c8c521
Autor:
Skendi, Adriana, Papageorgiou, Maria
Publikováno v:
Millenium, Iss 7, Pp 49-58 (2018)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Millenium-Journal of Education, Technologies, and Health; No. 7 (2018): Série 2 Nº7; 49-58
Millenium-Journal of Education, Technologies, and Health; Núm. 7 (2018): Série 2 Nº7; 49-58
Millenium-Journal of Education, Technologies, and Health; N.º 7 (2018): Série 2 Nº7; 49-58
Millenium-Journal of Education, Technologies, and Health; No. 7 (2018): Serie 2, n.º 7; 49-58
Millenium-Journal of Education, Technologies, and Health; Núm. 7 (2018): Serie 2, n.º 7; 49-58
Millenium-Journal of Education, Technologies, and Health; N.º 7 (2018): Série 2, n.º 7; 49-58
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Millenium-Journal of Education, Technologies, and Health; No. 7 (2018): Série 2 Nº7; 49-58
Millenium-Journal of Education, Technologies, and Health; Núm. 7 (2018): Série 2 Nº7; 49-58
Millenium-Journal of Education, Technologies, and Health; N.º 7 (2018): Série 2 Nº7; 49-58
Millenium-Journal of Education, Technologies, and Health; No. 7 (2018): Serie 2, n.º 7; 49-58
Millenium-Journal of Education, Technologies, and Health; Núm. 7 (2018): Serie 2, n.º 7; 49-58
Millenium-Journal of Education, Technologies, and Health; N.º 7 (2018): Série 2, n.º 7; 49-58
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
Introduction: It is recognized that the character and the quality of the malt is obtained during kilning. Moreover, the changes occurring during kilning affect mashing and wort quality. Objectives: Till now, in Greece, for the malt production other b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d77c8d815733b3a5a658048fceab4147
https://revistas.rcaap.pt/millenium/article/view/14677
https://revistas.rcaap.pt/millenium/article/view/14677