Zobrazeno 1 - 10
of 24
pro vyhledávání: '"calcium milk"'
Publikováno v:
Kurdistan Journal of Applied Research, Vol 3, Iss 1, Pp 63-67 (2018)
Effect of transglutaminase, Maillard reaction induced crosslinking and the combination of transglutaminase and Maillard reaction induced crosslinking between whey proteins and caseins in milk on calcium milk gel properties were investigated. Treatmen
Externí odkaz:
https://doaj.org/article/8d2d7b1710e445729b6b40c9fee156f9
Publikováno v:
Вестник рентгенологии и радиологии, Vol 98, Iss 3, Pp 148-152 (2017)
Objective – to determine the clinical significance and capabilities of radiodiagnosis of the calcium milk phenomenon in urology. Material and methods. In 1989–2014, a total of 59 patients with calyceal diverticula (CDs) were followed up with ultr
Externí odkaz:
https://doaj.org/article/5a9f88816b04401aa59c1937f9077fb3
Akademický článek
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Autor:
Erdal Karavas, Onur Taydas
Publikováno v:
Urology Annals, Vol 11, Iss 4, Pp 447-448 (2019)
Tunica albuginea cysts are rarely seen but are important and can be diagnosed easily with ultrasonography. Calcium milk is defined as the precipitation of calcium in a cyst or other fluid-containing structure and can be seen in many organs. In this c
Externí odkaz:
https://doaj.org/article/af612db58a21411b81e8220c349739f5
Autor:
Paula Guedes Cocate, Maria Beatriz Trindade de Castro, Camila Benaim, Berit L. Heitmann, Gilberto Kac, Maria Claudia da Veiga Soares Carvalho, Pedro Paulo Teixeira Dos Santos, Danilo Dias Santana, Michael Maia Schlüssel, Amanda Rodrigues Amorim Adegboye
This study aims to assess the acceptability, adherence, and retention of a feasibility trial on milk fortification with calcium and vitamin D (Ca+VitD) and periodontal therapy (PT) among low income Brazilian pregnant women with periodontitis (IMPROVE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97b0e517944ffbbee000191eac6c573a
Autor:
Kocher Jamal Ibrahim Ibrahim, Mohammed Latif Hamk, Jasim Mohammed Al-Saadi, Hassan Mahdi Alfayadh
Publikováno v:
Kurdistan Journal of Applied Research, Vol 3, Iss 1, Pp 63-67 (2018)
Effect of transglutaminase, Maillard reaction induced crosslinking and the combination of transglutaminase and Maillard reaction induced crosslinking between whey proteins and caseins in milk on calcium milk gel properties were investigated. Treatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ff3ecdbf72e44a9c28b690cdb9a44e3
https://doi.org/10.24017/science.2018.1.13
https://doi.org/10.24017/science.2018.1.13
Autor:
Jasim M. S. Al-Saadi, Rahela Siamand
Publikováno v:
Kurdistan Journal of Applied Research, Vol 1, Iss 1, Pp 14-24 (2016)
The chemical and sensory properties of a calcium–milk coagulum which were prepared from heated skim milk were investigated. The yield of calcium milk coagulum was 18.16%, and this value was higher than the yield of soft cheese which was 10.6%. At z
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99047534b7d0bfd7c0d511d5047f6ce8
https://doi.org/10.24017/science.2016.1.1.2
https://doi.org/10.24017/science.2016.1.1.2
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Khairunnissa Fanny Irnanda, Mokhamad Ramdhani Raharjo, Agus Perdana Windarto, Fatimah Nur Arifah, Ardian Arifin
Publikováno v:
Journal of Physics: Conference Series. 1381:012070
The selection of Calcium Dairy Products that are suitable for old age uses the PROMETHEE II Algorithm. This study aims to recommend calcium milk products that are appropriate for elderly people based on consumer selection. This research was conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::099e4ec7f83aade676ad12641d837bde
https://doi.org/10.1088/1742-6596/1381/1/012070
https://doi.org/10.1088/1742-6596/1381/1/012070
Individual milk samples from Holstein Friesian cows were collected and analysed by inductively coupled plasma optical emission spectrometry (ICP-OES) and titration for the determination of calcium (Ca), phosphorus (P) and titratable acidity (TA) cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1961c650f6df89d7467cf47dc2aef9b7
http://hdl.handle.net/11577/3204664
http://hdl.handle.net/11577/3204664