Zobrazeno 1 - 6
of 6
pro vyhledávání: '"calcium–palm fatty acid (Ca-PFA)"'
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 36, Iss 1, Pp 55-60 (2014)
A study of effect of inclusion of calcium-palm fatty acid (Ca-PFA) in the diets on growthperformance and profile of body fatty acid has been conducted for 4 weeks in broiler. A total of 160birds were used in present experiment which was arranged in a
Externí odkaz:
https://doaj.org/article/dc1e6ab2833e455e963131772e16f9db
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 36, Iss 1, Pp 55-60 (2011)
A study of effect of inclusion of calcium-palm fatty acid (Ca-PFA) in the diets on growth performance and profile of body fatty acid has been conducted for 4 weeks in broiler. A total of 160 birds were used in present experiment which was arranged in
Externí odkaz:
https://doaj.org/article/96fb1bbe16904e4296997db8bab8db32
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 36, Iss 1, Pp 55-60 (2014)
Scopus-Elsevier
Journal of the Indonesian Tropical Animal Agriculture, Vol 36, Iss 1, Pp 55-60 (2011)
Scopus-Elsevier
Journal of the Indonesian Tropical Animal Agriculture, Vol 36, Iss 1, Pp 55-60 (2011)
A study of effect of inclusion of calcium-palm fatty acid (Ca-PFA) in the diets on growthperformance and profile of body fatty acid has been conducted for 4 weeks in broiler. A total of 160birds were used in present experiment which was arranged in a
Akademický článek
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Autor:
G. A. M. KRISTINA DEWI
Publikováno v:
Majalah Ilmiah Peternakan, Vol 13, Iss 1 (2012)
ABSTRAK Penelitian yang bertujuan untuk mengetahui pengaruh kalsium-asam lemak sawit (Ca-ALS) dan kalsium (Ca) dalam ransum terhadap bobot telur, tebal kerabang, dan kekuatan kerabang ayam petelur Lohman, telah dilaksanakan selama 20 minggu. Rancanga
Externí odkaz:
https://doaj.org/article/61034cb7fd4a4a3ea67076e3a7acc9eb
Autor:
TOPRAK, Neşe Nuray, KAHYA, Nuray, KIRALAN, Sündüz Sezer, ALBAYRAK DELİALİOĞLU, Rabia, YILMAZ, Aydan
Publikováno v:
Volume: 34, Issue: 3 253-260
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
The aim of this research was to investigated the effects of different fat sources (soybean oil (SO), canola oil (CO), acid oil (AO) and calcium-palm fatty acid (Ca-PFA)) on broiler carcass yield, small intestine length, abdominal and gizzard fat cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::4723191eab5a9b518a1fc0e2be968870
https://dergipark.org.tr/tr/pub/gopzfd/issue/65859/1026484
https://dergipark.org.tr/tr/pub/gopzfd/issue/65859/1026484