Zobrazeno 1 - 10
of 767
pro vyhledávání: '"calcidiol"'
Autor:
Chih‐Fan Chiang, Raphael Vanderstichel, Jonathan Stockman, Jennifer A. Larsen, Andrea J. Fascetti
Publikováno v:
Journal of Veterinary Internal Medicine, Vol 38, Iss 6, Pp 3153-3161 (2024)
Abstract Background Monitoring serum phosphorus concentrations is crucial in the management of chronic kidney disease in cats. The diurnal variation of serum phosphorus concentration may affect clinical assessment. Hypothesis/Objectives Characterize
Externí odkaz:
https://doaj.org/article/7a836216ff274c379e5de7eef60a8bba
Fibroblast growth factor 23 independently predicts adverse outcomes after an acute coronary syndrome
Autor:
Andrea Kallmeyer, Ana Pello, Ester Cánovas, Álvaro Aceña, María Luisa González‐Casaus, Nieves Tarín, Carmen Cristóbal, Carlos Gutiérrez‐Landaluce, Ana Huelmos, Aida Rodríguez‐Valer, Óscar González‐Lorenzo, Joaquín Alonso, Lorenzo López‐Bescós, Jesús Egido, Ignacio Mahillo, Óscar Lorenzo, José Tuñón
Publikováno v:
ESC Heart Failure, Vol 11, Iss 1, Pp 240-250 (2024)
Abstract Aims Abnormalities of mineral metabolism (MM) have been related to cardiovascular disorders. There are no reports on the prognostic role of MM after an acute coronary syndrome (ACS). We aim to assess the prognostic role of MM after an ACS. M
Externí odkaz:
https://doaj.org/article/ebfe0d7aebee45e5972358e247290c5c
Autor:
European Food Safety Authority (EFSA), Dominique Turck, Harry J. McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Giovanni Passeri, Ionut Craciun, Ruth Roldán‐Torres, Silvia Valtueña Martínez
Publikováno v:
EFSA Journal, Vol 22, Iss 1, Pp n/a-n/a (2024)
Abstract EFSA was asked by the European Commission to provide scientific assistance with respect to the EFSA adopted scientific opinion on ‘Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2
Externí odkaz:
https://doaj.org/article/63ee5e76edfc4d8d8a1b845933d6d2e3
Autor:
Carmine Secondulfo, Valeria Visco, Nicola Virtuoso, Martino Fortunato, Serena Migliarino, Antonella Rispoli, Lucia La Mura, Adolfo Stellato, Giuseppe Caliendo, Emanuela Settembre, Fabiana Galluccio, Sarah Hamzeh, Giancarlo Bilancio
Publikováno v:
Life, Vol 14, Iss 5, p 617 (2024)
Chronic kidney disease (CKD) and cardiovascular disease (CVD) are highly prevalent conditions, each significantly contributing to the global burden of morbidity and mortality. CVD and CKD share a great number of common risk factors, such as hypertens
Externí odkaz:
https://doaj.org/article/82a77d76efc345648c789d6a9872c6e3
Autor:
Selinay Demirel, Murat Gürbüz
Publikováno v:
Український Журнал Нефрології та Діалізу, Iss 1(81) (2023)
The prevalence of vitamin D deficiency is high in patients with chronic kidney disease (CKD). Vitamin D deficiency is associated with various bone disorders such as osteoporosis by affecting bone mineralization. Current international guidelines recom
Externí odkaz:
https://doaj.org/article/0046640988a24a8cb3b472eb385b211d
Autor:
Sahil Kalia, Andrew D. Magnuson, Tao Sun, Guanchen Liu, Woo Kyun Kim, Zackary Johnson, Xin Gen Lei
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-9 (2023)
Abstract Background Docosahexaenoic acid (DHA) and calcidiol could be enriched in chicken for improving public nutrition and health. It remains unclear if supranutritional levels of DHA and calcidiol impair growth performance or metabolism of broiler
Externí odkaz:
https://doaj.org/article/fef52dfd608b44ea9ea75a9249310ac1
Autor:
M.B. Poindexter, R. Zimpel, A. Vieira-Neto, A. Husnain, A.C.M. Silva, A. Faccenda, A. Sanches de Avila, P. Celi, C. Cortinhas, J.E.P. Santos, C.D. Nelson
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 2, Pp 954-973 (2023)
ABSTRACT: The objectives of the experiment were to determine the effects of supplementing 2 amounts of 25-hydroxyvitamin D3 (calcidiol; CAL) compared with equal amounts of vitamin D3 (cholecalciferol; CHOL) on serum concentrations, absorptions, and r
Externí odkaz:
https://doaj.org/article/5d63708bda0a43aa946d417f54603747
Autor:
EFSA Panel on Nutrition, Novel Foods and FoodAllergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Susan Lanham‐New, Giovanni Passeri, Ionut Craciun, Lucia Fabiani, Rita Ferreira De Sousa, Laura Martino, Silvia Valtueña Martínez, Androniki Naska
Publikováno v:
EFSA Journal, Vol 21, Iss 8, Pp n/a-n/a (2023)
Abstract Following two requests from the European Commission (EC), the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the revision of the tolerable upper intake level (UL) for vitamin D and
Externí odkaz:
https://doaj.org/article/89e387e407ab418fb297d94eb355e85b
Autor:
Agnieszka Tarasewicz, Michał Komorniczak, Agnieszka Zakrzewska, Bogdan Biedunkiewicz, Sylwia Małgorzewicz, Magdalena Jankowska, Katarzyna Jasiulewicz, Natalia Płonka, Małgorzata Dąbrowska, Alicja Dębska-Ślizień, Leszek Tylicki
Publikováno v:
Biomedicines, Vol 12, Iss 2, p 377 (2024)
Vitamin D deficiency and insufficiency are highly prevalent in CKD, affecting over 80% of hemodialysis (HD) patients and requiring therapeutic intervention. Nephrological societies suggest the administration of cholecalciferol according to the guidel
Externí odkaz:
https://doaj.org/article/5b7408b040794d5eb01ba3e176aafe45