Zobrazeno 1 - 10
of 451
pro vyhledávání: '"caftaric acid"'
Autor:
R. I. Lukashou, N. S. Gurina
Publikováno v:
Ведомости Научного центра экспертизы средств медицинского применения, Vol 14, Iss 2, Pp 207-216 (2024)
INTRODUCTION. Currently the development of novel resourceand cost-effective extraction techniques for herbal medicinal products is a priority for pharmaceutical technology. A unique position among these herbal medicinal products belongs to the medici
Externí odkaz:
https://doaj.org/article/728a66157fba4a279c5c21e22e6db380
Autor:
Maria Vlasheva, Mariana Katsarova, Ana Dobreva, Anatolii Dzhurmanski, Petko Denev, Stela Dimitrova
Publikováno v:
Agronomy, Vol 14, Iss 9, p 2081 (2024)
The trend towards alternative medicine and naturopathy increases the interest in the use of natural products. This requires larger quantities of qualitative raw material of medicinal plants, including the well-known genus Echinacea. The purpose of th
Externí odkaz:
https://doaj.org/article/42640261ae074e8caec509362211f3f1
Publikováno v:
OENO One, Vol 57, Iss 3 (2023)
Chitosan is a fining agent used in winemaking, although its use in juice and wine beyond fining has been limited until now. Therefore, this study's first aim was to determine if chitosan derived from Agaricus bisporus (button mushrooms) could reduce
Externí odkaz:
https://doaj.org/article/91f8be6728674bf5992225a51ab067fa
Autor:
Priyanka R. Sapkal, Anilkumar U. Tatiya, Sandip D. Firke, Vivek K. Redasani, Shailendra S. Gurav, Muniappan Ayyanar, Prasad G. Jamkhande, Sanjay J. Surana, Rakesh E. Mutha, Mohan G. Kalaskar
Publikováno v:
Heliyon, Vol 9, Iss 5, Pp e15952- (2023)
This study aimed to assess the phytochemical composition, in vitro antioxidant, cytotoxicity, and in vivo anti-inflammatory activities of the methanolic extract of Ailanthus excelsa (Simaroubaceae) stem bark and its fractions. Quantitative phytochemi
Externí odkaz:
https://doaj.org/article/fc04d37bec0b4d548f9b6467d72f4d50
Akademický článek
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Publikováno v:
Horticulturae, Vol 9, Iss 4, p 416 (2023)
This research was conducted to study the effects of LED red and blue spectra irradiance levels and nutrient solution (electrical conductivity) and their interaction on the plant growth, yield, and phytochemical contents of lemon basil (Ocimum citriod
Externí odkaz:
https://doaj.org/article/6ff20e6835164b7f8172aa61959b801d
Publikováno v:
Molecules, Vol 27, Iss 22, p 7891 (2022)
The aim of this study was to determine the influence of caffeic and caftaric acid, fructose, and storage temperature on the formation of furan-derived compounds during storage of base wines. Base wines produced from Chardonnay grapes were stored at 1
Externí odkaz:
https://doaj.org/article/199b180a35834e36b6c057c24b7374da
Akademický článek
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Publikováno v:
Molecules, Vol 26, Iss 4, p 1148 (2021)
Phenolic acids represent about one-third of the dietary phenols and are widespread in vegetable and fruits. Several plants belonging to both vegetables and medical herbs have been studied for their hydroxycinnamic acid content. Among them, Echinacea
Externí odkaz:
https://doaj.org/article/d208121377ef4511a471cacbeec18fab
Autor:
Ali GÜLER
Publikováno v:
Volume: 6, Issue: 4 676-682
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
This study aimed to determine individual phenolic compounds of common produced Turkish raisins. As material, Sultan 7, Antep Karasi and Razaki raisins were used. The HPLC method was performed for the analysis of 11 phenolic compounds. The major pheno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51007ed2b0dce2f060cabeedac7244fd
https://dergipark.org.tr/tr/pub/jaefs/issue/73066/1208468
https://dergipark.org.tr/tr/pub/jaefs/issue/73066/1208468