Zobrazeno 1 - 2
of 2
pro vyhledávání: '"cabinet dry"'
Autor:
Heni Rizqiati, Nurwantoro Nurwantoro, Siti Susanti, Andi Febrisiantosa, Triana Setyawardani, Claradhita Ayu Shauma
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 16, Iss 1, Pp 65-74 (2021)
Processing kefir into powder form is an effort to extend shelf life, prevent contamination from unwanted bacteria, and facilitate storage. For this reason, a proper drying method is needed to produce a good quality kefir powder. There are three types
Externí odkaz:
https://doaj.org/article/9d5bb9702b294b01b9e811b1802d4bfd
Autor:
Claradhita Ayu Shauma, Heni Rizqiati, Siti Susanti, Nurwantoro Nurwantoro, Andi Febrisiantosa, Triana Setyawardani
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 16, Iss 1, Pp 65-74 (2021)
Processing kefir into powder form is an effort to extend shelf life, prevent contamination from unwanted bacteria, and facilitate storage. For this reason, a proper drying method is needed to produce a good quality kefir powder. There are three types
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b5667defa7edbbc2ecad7b42c6980ff
https://doi.org/10.21776/ub.jitek.2021.016.01.7
https://doi.org/10.21776/ub.jitek.2021.016.01.7