Zobrazeno 1 - 1
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pro vyhledávání: '"c. S. Ezeonu"'
Publikováno v:
The Bioscientist, Vol 10, Iss 1 (2022)
This work compared the nutritional and phytochemical compositions, antioxidant capacities of fermented castor oil and soursop seeds. The seeds of castor oil and soursop were fermented traditionally and standard methods were applied for the determinat
Externí odkaz:
https://doaj.org/article/de11128f1cd842098cae93b03a9bad45