Zobrazeno 1 - 10
of 566
pro vyhledávání: '"buns"'
Autor:
SORVINO, CHLOE
Publikováno v:
Forbes; Feb/Mar2024, Vol. 207 Issue 1, p90-96, 7p, 8 Color Photographs
Autor:
Gunn, Meghan
Publikováno v:
Newsweek Global. 3/18/2022, Vol. 178 Issue 8, p40-43. 4p. 5 Color Photographs.
Publikováno v:
New Oxford Review. May2024, Vol. 91 Issue 4, p17-17. 1/4p.
Autor:
Ai‐Lati, Aisikaer1,2,3, Liu, Shuangping1,2,3 lixt@btbu.edu.cn, Li, Xiuting4, Qian, Bin3, Shan, Yunfei1,2, Zhou, Zhilei1,2,3, Peng, Lin1,2,3, Ji, Zhongwei1,2,3, Mao, Jian1,2,3 maojian@jiangnan.edu.cn, Zou, Huijun3, Yu, Yongjian5, Zhu, Shenghu5
Publikováno v:
Journal of Food Processing & Preservation. Apr2018, Vol. 42 Issue 4, p1-1. 10p.
Publikováno v:
In Journal of Cereal Science January 2025 121
Publikováno v:
Applied Sciences, Vol 14, Iss 23, p 11023 (2024)
Bakery products are a popular staple food made from wheat flour and other ingredients. Common bread-making methods include baking, steaming, and frying. Recent trends focus on developing value-added bakery products by incorporating various health-pro
Externí odkaz:
https://doaj.org/article/7ea9293d380b445f8b443b1fa3aef6fc
Autor:
DAR, MAHNAZ
Publikováno v:
Kirkus Reviews. 9/15/2024, Vol. 92 Issue 18, p101-101. 1p. 1 Color Photograph.