Chemical Bonds of Cations in Grapevine Berries and Stems of Some Important Cultivars of Vitis vinifera (L.) and Their Relevance for Viticulture and Enology

Autor: Klaus Schaller, Ruth Lehnhart

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 73, Iss 2, Pp 196-204 (2016)

Cations are essential for plant growth, tissue build-up and its stabilization. Divalent cations are necessary for cell wall stability and other interstitial tissues. They may be cross-linked with pectins or form looser ionic bindings. This is of impo

Externí odkaz: https://doaj.org/article/137e9536829b4eee843e7021c9f98d51

Chemical Bonds of Cations in Grapevine Berries and Stems of Some Important Cultivars of Vitis vinifera (L.) and Their Relevance for Viticulture and Enology

Autor: Ruth Lehnhart, Klaus Schaller

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 73, Iss 2, Pp 196-204 (2016)

Cations are essential for plant growth, tissue build-up and its stabilization. Divalent cations are necessary for cell wall stability and other interstitial tissues. They may be cross-linked with pectins or form looser ionic bindings. This is of impo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db6394784aecc0b8d2e2b528dea674a0
http://journals.usamvcluj.ro/index.php/horticulture/article/view/12027

Accumulation of nitrogen compounds as related to the 'soft berry' problem in table grapes

Autor: Ruiz S.,Rafael, Moyano A.,Stella, Navia P.,Tania

Publikováno v: Agricultura Técnica, Volume: 64, Issue: 4, Pages: 426-430, Published: OCT 2004
Agricultura Técnica v.64 n.4 2004
SciELO Chile
CONICYT Chile
instacron:CONICYT

Con el objeto de evaluar la probable incidencia de trastornos del metabolismo del N en el problema denominado "baya blanda" de la vid (Vitis vinifera L.), a inicio de la cosecha 2002 se recolectaron muestras de bayas y raquis de racimos procedentes d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::94f2d6745dfa91d6afc52df9acd92907
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0365-28072004000400012&lng=en&tlng=en

Reduction of bunch stem necrosis of Cabernet Sauvignon by increased tissue nitrogen concentration

Autor: Capps, E. R., Wolf, T. K.

Field experiments were conducted over three years at two vineyards in northern Virginia to examine relationships between specific nutrients and the incidence of bunch stem necrosis (BSN) of Cabernet Sauvignon. Nitrogen, magnesium, acid calcium were a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2485::93a5ffcf07a2a359aacd13df5c89be03
http://ajevonline.org/content/51/4/319.abstract

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