Zobrazeno 1 - 10
of 3 865
pro vyhledávání: '"bulgaricus"'
Autor:
Tabora, Miguel Mariano1 mtaboraprofessional@gmail.com, Aleman, Ricardo S.2 rsantosaleman@lsu.edu, Castro, Ashley1 ashlycastro.ramos@gmail.com, Avila, Allan1 xavieravila1994@gmail.com, Avila, Dany1 jmarcia@unag.edu.hn, Picha, David3 dpicha@agcenter.lsu.edu, Cedillos, Roberto2, Kazemzadeh, Shirin4, Pournaki, Leyla K.5, Yaday, Ajitesh6, Marcia, Jhunior1, Kayanush, Aryana2 karyana@agcenter.lsu.edu
Publikováno v:
Bacteria (2674-1334). Jun2024, Vol. 3 Issue 2, p42-58. 17p.
Autor:
Kumars Jovaini, Seyed Amir Mohammad Mortazavian Farsani, Seyed Hamid Aghaee-Bakhtiari, Sahar Baniyaghoob
Publikováno v:
Electronic Journal of Biotechnology, Vol 70, Iss , Pp 1-13 (2024)
Background: Cancer continues to be one of the greatest challenges in modern medicine and is second only to cardiovascular disease as the main cause of death. Breast cancer in particular is responsible for 15% of deaths in women. In this study, Lactob
Externí odkaz:
https://doaj.org/article/0a5f8537de5e4bc1b7ce5e7f737d63cc
Autor:
Ivo Ganchev
Publikováno v:
BioTechnologia, Vol 105, Iss 2, Pp 109-119 (2024)
In this work, we evaluated the protective capacity of Spirulina platensis biomass in preserving Lactobacillus delbrueckii subsp. bulgaricus WDCM 00102. The L. bulgaricus strain was freeze-dried in the presence of S. platensis biomass and the freeze
Externí odkaz:
https://doaj.org/article/f0d3137cfd724eb58b0d7b0433a45bad
Autor:
Ali, Khubaib1 khubaib.ali@dnsc.uol.edu.pk, Mehmood, Muhammad Huzaifa2, Iqbal, Muhammad Ahmad3, Masud, Tariq4, Qazalbash, Mudassir4, Saleem, Shahzad5, Ahmed, Sheraz6, Tariq, Muhammad Rizwan1, Safdar, Waseem1, Nasir, Muhammad Adnan7, Saeed, Muhammad Tariq1, Muhammad, Abid1, Sheas, Muhammad Naveed1
Publikováno v:
Food Science & Nutrition. Apr2019, Vol. 7 Issue 4, p1207-1213. 7p.
Akademický článek
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Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 30, Iss 3, Pp 375-382 (2024)
The integration of aqueous clove extract (ACE) and spray-dried probiotics into an edible film presents numerous health advantages, such as enhanced probiotic stability and antibacterial efficacy against harmful bacteria like Klebsiella pneumoniae and
Externí odkaz:
https://doaj.org/article/27abb3136087482fafcb3690fa46ed48
Autor:
Roni Pazla, Novirman Jamarun, Fauzia Agustin, Arief Arief, Elihasridas Elihasridas, Ramaiyulis Ramaiyulis, Gusri Yanti, Laily Rinda Ardani, Laras Sukma Sucitra, Zaitul Ikhlas
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 11, Iss 1, Pp 146-152 (2024)
Objective: This study aims to investigate the nutritional composition and rumen fermentation attributes of the tithonia plant (Tithonia diversifolia) treated with Lactobacillus bulgaricus bacteria at different fermentation durations and doses. Materi
Externí odkaz:
https://doaj.org/article/668980e31e14489287f445138f172c45
Publikováno v:
Journal of Sport & Health Science; Sep2024, Vol. 13 Issue 5, p682-684, 3p
Autor:
Zhao, Changqing1 zhaocq2010@163.com, Shu, Li1, Lu, Ziyang1, Huang, Jing1, He, Sha1, Li, Yubin1
Publikováno v:
Journal of Food Safety. Feb2018, Vol. 38 Issue 1, p1-1. 6p.
Autor:
Yuanyuan Ge, Xuejian Yu, Xiaoxin Zhao, Chong Liu, Ting Li, Shuaicheng Mu, Lu Zhang, Zhuoran Chen, Zhe Zhang, Zhiquan Song, Hongfei Zhao, Su Yao, Bolin Zhang
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 1, Pp 123-140 (2024)
ABSTRACT: This study aimed to investigate the symbiosis between Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047. In addition, the effect of their different inoculum ratios was determined, and comparison ex
Externí odkaz:
https://doaj.org/article/a9ed56efb7c64e03bc169970cbd26c98