Zobrazeno 1 - 10
of 52
pro vyhledávání: '"brush border membrane enzymes"'
Akademický článek
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Autor:
Antonio d'Acierno, Gianluca Picariello, Pasquale Ferranti, Luigia Di Stasio, Chiara Nitride, Gianfranco Mamone
Heat treatments induce chemical/physical modifications, which may affect the stability to enzymatic digestion and consequently the allergenicity of food proteins to a varying extent, depending on the time/temperature regimen. Herein, we evaluated the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e42412c6bffc85398b84e1107c5de76b
http://hdl.handle.net/11588/853398
http://hdl.handle.net/11588/853398
Autor:
Oliver Tranquet, Martine Morisset, Gianluca Picariello, Luigia Di Stasio, Sandra Denery-Papini, Pasquale Ferranti, Gianfranco Mamone
Publikováno v:
Food Research International
Food Research International, Elsevier, 2020, 127, pp.108758. ⟨10.1016/j.foodres.2019.108758⟩
Food Research International, Elsevier, 2020, 127, pp.108758. ⟨10.1016/j.foodres.2019.108758⟩
This study investigated the simultaneous impact of food matrix and processing on the food allergy eliciting capacity of peanuts in a physiologically relevant context. Whole raw and roasted peanuts were subjected to in vitro digestion combining the ha
Autor:
Yvan Vandenplas, Margret I Moré
Publikováno v:
Clinical Medicine Insights. Gastroenterology
Several properties of the probiotic medicinal yeast Saccharomyces boulardii CNCM I-745 contribute to its efficacy to prevent or treat diarrhoea. Besides immunologic effects, pathogen-binding and anti-toxin effects, as well as positive effects on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9473aca34df321d6cf8dbc66cfffee0
https://hdl.handle.net/20.500.14017/cd027932-9758-42dd-be85-6dd8c795907a
https://hdl.handle.net/20.500.14017/cd027932-9758-42dd-be85-6dd8c795907a
Akademický článek
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Akademický článek
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Autor:
Simona L. Bavaro, Rita Nocerino, Gianfranco Mamone, Roberto Berni Canani, Luigia Di Stasio, Linda Monaci, Gianluca Picariello, Pasquale Ferranti, Mariantonietta Mongiello
Publikováno v:
Food and chemical toxicology 107 (2017): 88–98. doi:10.1016/j.fct.2017.06.029
info:cnr-pdr/source/autori:Di Stasio, Luigia; Picariello, Gianluca; Mongiello, Mariantonietta; Nocerino, Rita; Canani, Roberto Berni; Bavaro, Simona; Monaci, Linda; Ferranti, Pasquale; Mamone, Gianfranco/titolo:Peanut digestome: Identification of digestion resistant IgE binding peptides/doi:10.1016%2Fj.fct.2017.06.029/rivista:Food and chemical toxicology/anno:2017/pagina_da:88/pagina_a:98/intervallo_pagine:88–98/volume:107
Food and chemical toxicology Volume 107, Part A, September 2017 (2017): 88–98. doi:10.1016/j.fct.2017.06.029
info:cnr-pdr/source/autori:Luigia Di Stasio, Gianluca Picariello, Mariantonietta Mongiello, Rita Nocerino, Roberto Berni Canani, Simona Bavaro, Linda Monaci, Pasquale Ferranti, Gianfranco Mamone,/titolo:Peanut digestome: Identification of digestion resistant IgE binding peptides/doi:10.1016%2Fj.fct.2017.06.029/rivista:Food and chemical toxicology/anno:2017/pagina_da:88/pagina_a:98/intervallo_pagine:88–98/volume:Volume 107, Part A, September 2017
info:cnr-pdr/source/autori:Di Stasio, Luigia; Picariello, Gianluca; Mongiello, Mariantonietta; Nocerino, Rita; Canani, Roberto Berni; Bavaro, Simona; Monaci, Linda; Ferranti, Pasquale; Mamone, Gianfranco/titolo:Peanut digestome: Identification of digestion resistant IgE binding peptides/doi:10.1016%2Fj.fct.2017.06.029/rivista:Food and chemical toxicology/anno:2017/pagina_da:88/pagina_a:98/intervallo_pagine:88–98/volume:107
Food and chemical toxicology Volume 107, Part A, September 2017 (2017): 88–98. doi:10.1016/j.fct.2017.06.029
info:cnr-pdr/source/autori:Luigia Di Stasio, Gianluca Picariello, Mariantonietta Mongiello, Rita Nocerino, Roberto Berni Canani, Simona Bavaro, Linda Monaci, Pasquale Ferranti, Gianfranco Mamone,/titolo:Peanut digestome: Identification of digestion resistant IgE binding peptides/doi:10.1016%2Fj.fct.2017.06.029/rivista:Food and chemical toxicology/anno:2017/pagina_da:88/pagina_a:98/intervallo_pagine:88–98/volume:Volume 107, Part A, September 2017
Stability to proteolytic degradation in the digestive tract is considered a general feature shared by most food allergens. Current digestibility models exclusively utilize purified allergen proteins, neglecting the relevant effects of matrix that occ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a29b1481cc3205701e42508d0977fd3
http://hdl.handle.net/11588/678631
http://hdl.handle.net/11588/678631
Publikováno v:
BMC Gastroenterology
Background Congenital lactase deficiency (CLD) is a rare severe autosomal recessive disorder, with symptoms like watery diarrhea, meteorism and malnutrition, which start a few days after birth by the onset of nursing. The most common rationales ident
Akademický článek
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Publikováno v:
Experimental aging research. 34(1)
Introduction: The process of digestion takes place in the intestinal lumen, mediated by a large number of hydrolases secreted in the gastrointestinal tract or produced by the enterocytes in the brush border. Loss of intestinal brush border membrane (