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Autor:
L.H.G. van Donkelaar
Brewing with fractionated barley Beer is a globally consumed beverage, which is produced from malted barley, water, hops and yeast. In recent years, the use of unmalted barley and exogenous enzymes have become more popular because they enable simpler
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf3a848568db02fc1142ac0ccbe0a3e1
https://research.wur.nl/en/publications/brewing-with-fractionated-barley
https://research.wur.nl/en/publications/brewing-with-fractionated-barley
