Zobrazeno 1 - 10
of 2 746
pro vyhledávání: '"bromthymol blue"'
Autor:
Yang D; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Liu Q; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China. Electronic address: qunliu@jmu.edu.cn., Zeng X; State Key Laboratory of Pulp and Paper Engineering, School of Light Industry and Engineering, South China University of Technology, Guangzhou 510640, China., Chen X; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fisheries Research Institute of Fujian, Xiamen 361021, China., Li M; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Wu X; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Liu Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Zheng Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Xiang J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Wang C; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Weng W; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Zhang Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China. Electronic address: yczhang@jmu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Dec 31; Vol. 253 (Pt 5), pp. 127052. Date of Electronic Publication: 2023 Sep 23.
Autor:
Annamalai K; Department of Chemistry, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu 603 203, India., Annamalai A; Department of Chemistry, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu 603 203, India., Ravichandran R; Department of Chemistry, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu 603 203, India., Elumalai S; Department of Chemistry, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu 603 203, India. Electronic address: sundaravadivelchem@gmail.com.
Publikováno v:
Waste management (New York, N.Y.) [Waste Manag] 2023 May 15; Vol. 163, pp. 61-72. Date of Electronic Publication: 2023 Mar 29.
Autor:
Lee HG; World Institute of Kimchi, Gwangju 61755, Republic of Korea. Electronic address: gtguy05@wikim.re.kr., Jeong S; World Institute of Kimchi, Gwangju 61755, Republic of Korea. Electronic address: syjeong@wikim.re.kr., Yoo S; World Institute of Kimchi, Gwangju 61755, Republic of Korea. Electronic address: sryoo@wikim.re.kr.
Publikováno v:
Food chemistry [Food Chem] 2023 Jan 30; Vol. 400, pp. 134039. Date of Electronic Publication: 2022 Aug 27.
Autor:
Hosseinlou R; Department of Chemistry, Faculty of Science, Imam Khomeini International University, Qazvin 34148-96818, Islamic Republic of Iran., Dargahi M; Department of Chemistry, Faculty of Science, Imam Khomeini International University, Qazvin 34148-96818, Islamic Republic of Iran. Electronic address: dargahi@sci.ikiu.ac.ir., Keshtkar Vanashi A; Department of Chemistry, Faculty of Science, Imam Khomeini International University, Qazvin 34148-96818, Islamic Republic of Iran.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 2), pp. 135199. Date of Electronic Publication: 2024 Aug 30.
Autor:
Erk, Nevin1 (AUTHOR) erk@pharmacy.ankara.edu.tr
Publikováno v:
Analytical Letters. 2003, Vol. 36 Issue 6, p1183-1196. 14p. 2 Charts.
Autor:
Saris, N. -E. L.1, Seppälä, A. J.1
Publikováno v:
European Journal of Biochemistry. 1969, Vol. 7 Issue 2, p267-272. 6p.
Publikováno v:
European Journal of Biochemistry. 1968, Vol. 6 Issue 2, p207-212. 6p.
Autor:
Nakamura Y; Department of Dermatology, Teikyo University School of Medicine, Tokyo, Japan., Kano R, Sato H, Watanabe S, Takahashi H, Hasegawa A
Publikováno v:
Mycoses [Mycoses] 1998 Jan-Feb; Vol. 41 (1-2), pp. 35-40.
Autor:
Ran R; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China., Wang L; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China., Su Y; School of Ocean Science and Biochemistry Engineering, Fujian Normal University Fuqing Branch, Fujian Province, Fuzhou, China., He S; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China., He B; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China., Li C; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China., Wang C; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China., Liu Y; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China., Chen S; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China.
Publikováno v:
Journal of food science [J Food Sci] 2021 Oct; Vol. 86 (10), pp. 4594-4610. Date of Electronic Publication: 2021 Aug 15.
Publikováno v:
Medicinski arhiv [Med Arh] 1993; Vol. 47 (1-2), pp. 25-7.