Zobrazeno 1 - 10
of 248
pro vyhledávání: '"bromatology"'
Autor:
M. Neumann, E. Baldissera, E.H. Horst, F.B. Cristo, R.R. Gomes, J.A.A. Giacomet, L.A. Ienke, E.S.B. Rosa, B.P. Ferreira
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 76, Iss 6 (2024)
ABSTRACT The aim of this study was to evaluate the forage yield and nutritional value of eight corn hybrids for silage production: P3565 PWU (Pioneer®), CERES 310, CERES 312, CERES 405, CERES 412 (Nova Ceres Sementes®), 2A521 PW, 2B533 PW and FS620
Externí odkaz:
https://doaj.org/article/62ec79a51edb4efbbdd0536831ff79c1
Autor:
Muhammad Abdullah Butt, Rizwan Shukat, Muhammad Afzaal, Farhan Saeed, Ali Imran, Aftab Ahmed, Fakhar Islam, Saima Naz, Huda Ateeq, Ahml Khan, Sunanda Biswas, Suliman Yousef Alomar, Rizwan Wahab, Asad Nawaz, Mohd Asif Shah
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Food safety assurance systems are growing increasingly strict in both industrialized and developing nations as a result of increased, both real and perceived food safety concerns. This is happening as a result of developments in both public (such as
Externí odkaz:
https://doaj.org/article/87f640cf13f649fb87410be3cdf11b91
Autor:
Awura-Abena Amoah Osei, Seth Etuah, Isaac Abunyuwah, Nicholas Oppong Mensah, Robert Aidoo, Simon Cudjoe Fialor
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
This paper assessed the smoked marine fish markets along the Central-Ashanti region trade corridor of Ghana by adopting the structure-conduct-performance framework. Through a multi-stage sampling technique, 158 fish smokers, 100 wholesalers, and 120
Externí odkaz:
https://doaj.org/article/98714c7d969f47e9a2e16b400b92bbb4
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
In Benin, vegetable production contributes significantly to food security and poverty reduction. However, vegetable farming is confronted with declining soil fertility, poor pest and disease management, and climate change. Agroecological farming offe
Externí odkaz:
https://doaj.org/article/db24e9ed463f42aab9bd70788569854b
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractReducing climate-related risks and uncertainties is crucial for the long-term survival of rain-fed smallholder rice farmers in northern Ghana. The study explored the role of psychosocial factors in the adoption and use of sustainable intensif
Externí odkaz:
https://doaj.org/article/e3b7969b81334b7497fed94d995640b2
Autor:
Sidra Akram, Muhammad Faizan Afzal, Kainat Anwer, Laiba Farman, Muhammad Zubair, Safura Kousar, Touseef Iqbal, Waseem Khalid, Mohammed Ahmed Elawad, Alshebli Ahmed, Muhammad Zubair Khalid, Felix Kwashie Madilo
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractThe demand for protein has increased over last few years. Plant-based proteins are appreciated to meet the increasing demand of proteins than animal protein with the growing population worldwide. Pulses are one of the good sources of protein.
Externí odkaz:
https://doaj.org/article/1d82015e816943b8b1ea3aece1dcf29b
Autor:
Qianqian Xie, Dingguo Jiang, Ling Yong, Xiao Xiao, Dajin Yang, Haixia Sui, Daoyuan Yang, Tong Ou, Yin Wang, Yan Song
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractRecently, the safety of anthraquinone (AQ) in Chinese tea has received much attention. This study determined the concentration of AQ in 1573 Chinese tea samples by gas chromatography-tandem mass spectrometry (GC-MS/MS). It was observed that t
Externí odkaz:
https://doaj.org/article/1ca84d7eeff546f8aeedd9138e691baa
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractAlthough the 2030 Agenda’s aim of "zero hunger and malnutrition" has achieved tremendous progress, the prevalence of food insecurity and malnutrition is constantly rising worldwide. Hence, determining the variables influencing the food and
Externí odkaz:
https://doaj.org/article/74a44433751042a297e98af6d2bda924
Autor:
Aristide Maniriho
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractThis study aimed to evaluate the frequency of protein-rich food consumption among impoverished rural households in Rwanda. Data from the Rwanda Institute of Statistics, gathered nationally from a random sample of 9,709 households in 2018, was
Externí odkaz:
https://doaj.org/article/9ff35d2060d34a8a85afe96cc4f58fff