Zobrazeno 1 - 10
of 8 669
pro vyhledávání: '"broiler-chicken"'
Autor:
Dong Ruan, Jiashuai Jiang, Wenjie Huang, Ahmed M. Fouad, Hebatallah K. El-Senousey, Xiajing Lin, Sai Zhang, Lihua Sun, Shijuan Yan, Zongyong Jiang, Shouqun Jiang
Publikováno v:
Animal Nutrition, Vol 19, Iss , Pp 453-465 (2024)
This study was to evaluate the effects of different dietary oils in chicken diets on meat quality, lipid metabolites, the composition of volatile compounds, and gut microbiota. Nine hundred female 817 crossbred broilers at one day old with an average
Externí odkaz:
https://doaj.org/article/e6cc6b47e7414a8096bc2789d2d648cb
Publikováno v:
Animal Nutrition, Vol 19, Iss , Pp 131-138 (2024)
The use of reduced protein diets in broiler chicken production provides potential benefits for performance and environmental footprint of production. The effectiveness of β-Mannanase supplementation in wheat and soy based standard protein (SP) and r
Externí odkaz:
https://doaj.org/article/c10a112f8a1046b09a65661d3f2114ce
Publikováno v:
Animal Bioscience, Vol 37, Iss 12, Pp 2113-2125 (2024)
Objective The present study aimed to investigate the effectiveness of dietary β-mannanase supplementation on growth performance, intestinal morphology, digesta viscosity, and dietary nutrient utilization in broiler chickens through a meta-analysis.
Externí odkaz:
https://doaj.org/article/1c12a9616fd741c1864dbea66dba51a9
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 824-832 (2024)
Supplementing the diet of broiler with N-acetyl-L-cysteine (NAC) has been shown to support small intestinal integrity, and as a precursor of L-cysteine, it may also support antioxidant functions. As heat-stressed chickens suffer from intestinal distu
Externí odkaz:
https://doaj.org/article/31efac299bfd4aa594c37dd0f43f6682
Publikováno v:
Journal of Applied Animal Research, Vol 52, Iss 1, Pp 1-7 (2024)
ABSTRACTA study was conducted to investigate the effect of replacing maize grain with tannia corm meal (TCM) on carcass characteristics and meat proximate composition. A total of 180-day-old Ross 308 broiler chicks were randomly divided into 15 pens,
Externí odkaz:
https://doaj.org/article/41bed521ce4f40518497ac8f2c22f012
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, Vol 81, Iss 2, Pp 28-31 (2024)
The birds, in contrast to mammals, have two cranial cava veins. The two cranial cava veins and caudal cava vein are the largest veins in chickens. In general, veins have a wall consisting of 3 tunics: intima, media, and adventitia. This study aimed t
Externí odkaz:
https://doaj.org/article/6e62e63e86fd4e1d923e89b0acdd7a70
Autor:
Eun Cheol Lee, Kang Hyeon Kim, Min Sung Kang, Deok Yun Kim, Charline Mugeniwayesu, Dong Yong Kil
Publikováno v:
Animal Bioscience, Vol 37, Iss 11, Pp 1945-1952 (2024)
Objective The current study aimed to investigate the effect of increasing β-mannanase supplementation in diets containing copra meal (CM) on growth performance, meat quality, liver health, intestinal morphology, and nutrient utilization in broiler c
Externí odkaz:
https://doaj.org/article/2b77db80d42b429ab281c1ef9bdb9388
Publikováno v:
Journal of Integrative Agriculture, Vol 23, Iss 11, Pp 3843-3859 (2024)
Fasting is typically used before feeding metabolizable energy assessment in broilers. Previous studies have shown that fasting cause atrophy of the intestinal villus. Whether fasting affects intestinal permeability during refeeding by altering barrie
Externí odkaz:
https://doaj.org/article/61e27b8dbfaf46ee998230367fb904c8
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 112-118 (2024)
The aim of work was to find out the influence of different doses of probiotic on production performance and carcass quality of Ross 308 broiler chickens (n=200). The probiotic preparation contained Lactobacillus farciminis CNCM MA 67/4R with a total
Externí odkaz:
https://doaj.org/article/76d91644ac9c400db6858e715f87e894
Publikováno v:
Discover Agriculture, Vol 2, Iss 1, Pp 1-18 (2024)
Abstract The growing pressure and irreversible process of reducing and eliminating the use of antibiotic growth promoters (AGP) has stirred research towards development of phytogenic feed additives (PFA) as future alternatives for profitability and s
Externí odkaz:
https://doaj.org/article/2967faca09e84b5d81f00f69bae0ed86