Zobrazeno 1 - 10
of 26
pro vyhledávání: '"broiler turkeys"'
Monitoring of antibiotic use in broiler turkey flocks in the Warmia and Mazury province in 2019–2021
Autor:
Śmialek Marcin, Konieczka Teresa, Konieczka Paweł, Kowalczyk Joanna, Koncicki Andrzej, Kozłowski Krzysztof, Jankowski Jan
Publikováno v:
Journal of Veterinary Research, Vol 67, Iss 2, Pp 243-249 (2023)
The increasing resistance of bacteria to antibiotics has obliged the EU Member States to reduce by 50% the use of antibiotics in animal production by 2030. This study was undertaken with the aim to analyse the use of antibiotics in flocks of broiler
Externí odkaz:
https://doaj.org/article/b2ebf1d9b2e94007bd613b0be2634fe8
Autor:
A. V. Konopelko, V. P. Lyasota
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 24, Iss 106, Pp 119-127 (2022)
Ukraine's food security is due to the production of a sufficient number of high-quality, environmentally friendly, high-quality food products of animal origin, including poultry products. The purpose and objectives of the study. To analyze the slaugh
Externí odkaz:
https://doaj.org/article/8400e54a9831419393eaf496cc4dcb7e
Publikováno v:
Animals, Vol 11, Iss 7, p 2068 (2021)
Colibacillosis is one of the major causes of economic losses in the poultry industry. Vaccination against E. coli is attracting increasing interest. The aim of the study was to evaluate the influence of vaccination with live, aroA gene-deleted vaccin
Externí odkaz:
https://doaj.org/article/d1eb16a1775544b09e11ca75a9c3d25b
Publikováno v:
Czech Journal of Animal Science, Vol 51, Iss 9, Pp 416-423 (2006)
In an experiment with 200 one-day-old broiler turkeys, the effect of partial and total replacement of soybean meal with chickpeas (Cicer arietinum L.) on productivity and meat composition was determined. In the 12-week experiment, turkeys were alloca
Externí odkaz:
https://doaj.org/article/20b31dec1ffd46c9b1b60c839e6df338
Publikováno v:
Animals
Volume 11
Issue 7
Animals, Vol 11, Iss 2068, p 2068 (2021)
Volume 11
Issue 7
Animals, Vol 11, Iss 2068, p 2068 (2021)
Colibacillosis is one of the major causes of economic losses in the poultry industry. Vaccination against E. coli is attracting increasing interest. The aim of the study was to evaluate the influence of vaccination with live, aroA gene-deleted vaccin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c362faf6da5062a594cd09d939dd7676
Akademický článek
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Autor:
M. C. Ugwuene
Publikováno v:
Nigerian Journal of Animal Production; Vol 40, No 2 (2013); 21-29
The performance of local broiler turkeys fed dietary treatments in which palm kernel meal (PKM) replaced maize at 0, 20, 40, 60, 80 and 100 percent was evaluated. The replacement levels of 0, 20, 40, 60, 80 and 100 percent represented diets 1, 2, 3,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b93e4ac6d5a471c31ca5e6e3f7caa73
https://www.ajol.info/index.php/njap/article/view/116755
https://www.ajol.info/index.php/njap/article/view/116755
Autor:
A.I. SHEVCHENKO, S.A. SHEVCHENKO
Publikováno v:
Сельскохозяйственная биология.
Optimal physiological state and further performance of genetically determined production efficacy in young farm animals and poultry significantly depend on application of probiotics used to correct gut microbiota number and composition, and enough in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2806::0817a4a6acba42d03145ad0bab787269
http://cyberleninka.ru/article/n/brief-characteristic-of-blood-morphology-changes-caused-in-broiler-turkeys-by-dietary-probiotics-vetom-1-1-se-containing-sel-plex-and-their
http://cyberleninka.ru/article/n/brief-characteristic-of-blood-morphology-changes-caused-in-broiler-turkeys-by-dietary-probiotics-vetom-1-1-se-containing-sel-plex-and-their
In this study, material from 48 intraorbital glands (24 Harderian and 24 lachrymal), obtained from 6 male and 6 female broiler-turkeys from the stock hybrid BUT-9, France was used. Before fixation the weight, length, width and circumference of each g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9626::d923f88833b71a2ff750d9d083780f0c
https://hdl.handle.net/20.500.12641/22223
https://hdl.handle.net/20.500.12641/22223
The experiment was performed with four groups of broiler turkeys: I – control, reared under conditions of ecological comfort, II – control, reared under conditions of ecological stress, III –birds suffering from muscular dystrophy (MD), reared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9626::1e52b149d63b2bfede618f9b25499526
https://hdl.handle.net/20.500.12641/18440
https://hdl.handle.net/20.500.12641/18440