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Publikováno v:
پژوهشهای زراعی ایران, Vol 20, Iss 3, Pp 319-333 (2022)
IntroductionSaffron (Crocus sativus L.) is a perennial plant of the Iridaceae family and is cultivated in Iran, Morocco, India, Greece, Italy, and Spain. Iran is considered the main producer of saffron, with the most optimum climate for saffron. Toda
Externí odkaz:
https://doaj.org/article/d1deafa198ed4cd0b761a65133ac5252
